Food Export Blog

Welcome to Food for Thought, Food Export’s official blog!  On this page you can find the latest in industry trends, current events, upcoming activities, and more.

 

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From the Field: In-Market Representative Reports – January 2023

January 30, 2023

January 2023 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.

Seafood Program

2022 Year in Review Part 1: China HRI Seafood Promotional Activities Drive American Lobster Sales

January 23, 2023

In the first part of 2022, for every US$1 Food Export–Northeast invested in promotional activities in China and Hong Kong, US$15 in sales were generated for the Northeast seafood industry.

Seafood Program

Northeast Seafood Pavilion Planned for Seafood Expo Global 2023

January 23, 2023

Establish a presence at the leading global seafood industry show with the support of Food Export–Northeast.

Seafood Program

Connect with Pre-Qualified Buyers at Seafood Buyers Mission before SENA: Register Now!

January 23, 2023

From Australia to Italy to Vietnam, Northeast seafood suppliers have a unique opportunity to meet with global seafood decision makers.

Food Export Updates

New Executive Director/CEO of Food Export

January 13, 2023

Brendan Wilson named Executive Director/CEO of Food Export-Midwest & Food Export-Northeast

Blog

Monthly Event Recap – December 2022

January 11, 2023

December 2022 was a busy month for Food Export-Midwest and Food Export-Northeast. Check out all the events we hosted and attended in our monthly recap blog!

Blog

From the Field: In-Market Representative Reports – December 2022

December 22, 2022

December 2022 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.

Blog

The Branded Program Contract Package

December 19, 2022

This edition of the Branded Program blog series outlines the items that make up the Contract Package.

Seafood Program

American Lobster Products Ready to Conquer the French Market

December 15, 2022

More than 30 chefs, importers, distributors, and journalists attended the American Lobster Products Culinary Masterclass and education session on November 21, 2022, at the acclaimed Albert de Mun School in Paris.