February 2023 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.
Don't miss the latest Sustainability Spotlight blog! This second installment continues the conversation around food waste by discussing awareness tactics and activities in different markets around the world.
January 2023 was a busy month for Food Export-Midwest and Food Export-Northeast. Check out all the events we hosted and attended in our monthly recap blog!
In 2022, Food Export–Northeast supported 16 retail promotions, including in-store, online, and combinations of both channels, resulting in a return of nearly US$20 in Northeast U.S. seafood sales for every $1 invested.
Expand international reach for your seafood products by utilizing Food Export’s services and participating in Buyers Missions and Focused Trade Missions.
Chef and Sustainable Seafood Expert Barton Seaver traveled to three export markets in November 2022 to build awareness about American lobster products.
Don't miss our new Sustainability Spotlight series! This first installment addresses the global challenge of food waste and some ways that U.S. suppliers are tackling this issue.
January 2023 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.
In the first part of 2022, for every US$1 Food Export–Northeast invested in promotional activities in China and Hong Kong, US$15 in sales were generated for the Northeast seafood industry.