In order to bring you the best of the industry trends, current news, upcoming activities, and more we now update our blog more frequently than ever before!
Make sure to check back every couple of weeks for new posts.
February 2023 was a busy month for Food Export-Midwest and Food Export-Northeast. Check out all the events we hosted and attended in our monthly recap blog!
Sustainability Spotlight: International Perspectives on Tackling Food Waste
March 13, 2023
Don't miss the latest Sustainability Spotlight blog! This second installment continues the conversation around food waste by discussing awareness tactics and activities in different markets around the world.
January 2023 was a busy month for Food Export-Midwest and Food Export-Northeast. Check out all the events we hosted and attended in our monthly recap blog!
2022 Year in Review Part 2: China and Hong Kong Retail Promotions Drive Northeast Seafood Sales
February 20, 2023
In 2022, Food Export–Northeast supported 16 retail promotions, including in-store, online, and combinations of both channels, resulting in a return of nearly US$20 in Northeast U.S. seafood sales for every $1 invested.
Programs and Trade Missions to Help Expand International Reach
February 17, 2023
Expand international reach for your seafood products by utilizing Food Export’s services and participating in Buyers Missions and Focused Trade Missions.
Cultivating International Chef Champions for Frozen American Lobster Products
February 17, 2023
Chef and Sustainable Seafood Expert Barton Seaver traveled to three export markets in November 2022 to build awareness about American lobster products.
Sustainability Spotlight: Innovating around Food Waste
February 16, 2023
Don't miss our new Sustainability Spotlight series! This first installment addresses the global challenge of food waste and some ways that U.S. suppliers are tackling this issue.
