Food Export Blog

In order to bring you the best of the industry trends, current news, upcoming activities, and more...we are updating our blog more frequently than ever before! Make sure to check back every couple of weeks for new posts.

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Berlin’s Grillwalker Event Features Unique Way to Prepare American Lobster Tails
Seafood Program

Berlin’s Grillwalker Event Features Unique Way to Prepare American Lobster Tails

June 16, 2021
To raise awareness in Germany about the versatility of American lobster Food Export­–Northeast organized a promotion where Berlin’s iconic Grillwalkers cook split American lobster tails.
From the Field: In-Market Representative Report - June 2021
Market Updates

From the Field: In-Market Representative Report - June 2021

June 16, 2021
June 2021 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.
Ask Dennis - June 2021
Food Export Helpline

Ask Dennis - June 2021

June 10, 2021
Food Export Helpline - Ask Dennis column from the June 2021 E-Newsletter
Branded Program Industry Spotlight Series:  Food Ingredients and Additives
Branded Program

Branded Program Industry Spotlight Series: Food Ingredients and Additives

June 09, 2021
Part 2 of a new blog series that features industry segments and explores how to use the Branded Program to its fullest potential. This post is about Food Ingredients.
Pandemic Market Recovery Series - China
COVID-19

Pandemic Market Recovery Series - China

May 26, 2021
First installment of our new blog series that will bring front-row insights from our global network of IMRs focusing on COVID-19 recovery efforts in different markets. This first installment is about China.
From the Field: In-Market Representative Report - May 2021
Market Updates

From the Field: In-Market Representative Report - May 2021

May 19, 2021
May 2021 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.
Driving Polish Interest in an “American Culinary Treasure”: American Lobster
Seafood Program

Driving Polish Interest in an “American Culinary Treasure”: American Lobster

May 17, 2021
Read all about how Food Export–Northeast was invited by the USDA/FAS Office of Agricultural Affairs in a special promotion of US foods in collaboration with the HORECA GASTROFOOD Trade Fair in Krakow, Poland.
Seven Resources to Help Educate New Employees on Seafood Exporting
Seafood Program

Seven Resources to Help Educate New Employees on Seafood Exporting

May 17, 2021
Check out these 7 free or low-cost resources and services that will help you as the COVID-19 pandemic recedes and export opportunities grow.
Branded Program Industry Spotlight Series: Alcoholic Beverages
Branded Program

Branded Program Industry Spotlight Series: Alcoholic Beverages

May 11, 2021
Part 1 of a new blog series that features industry segments and explores how to use the Branded Program to it's fullest potential. This post is about Alcoholic Beverages.