Food Export Blog

In order to bring you the best of the industry trends, current news, upcoming activities, and more...we are updating our blog more frequently than ever before! Make sure to check back every couple of weeks for new posts.

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Tips for Communicating with International Business Contacts
Market Research

Tips for Communicating with International Business Contacts

March 31, 2021
In this week's blog our guest author Suzanne Milshaw highlight's some of the most important issues to keep in mind when communicating with your international contacts.
From the Field: In-Market Representative Reports - March 2021
Market Research

From the Field: In-Market Representative Reports - March 2021

March 24, 2021
March 2021 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.
3 New Initiatives to Help Suppliers Seize Global Growth Opportunities
Seafood Program

3 New Initiatives to Help Suppliers Seize Global Growth Opportunities

March 17, 2021
Our website and brand look a little different now. Learn about our 3 new initiatives to help U.S. suppliers continue to grow new international export opportunities!
Reimagining Buyer Education Sessions for the 2021 Seafood Buyers Mission
Seafood Program

Reimagining Buyer Education Sessions for the 2021 Seafood Buyers Mission

March 17, 2021
See how Food Export-Northeast is adapting their Buyer Education to be virtual for the upcoming Virtual Buyers Mission: Seafood event.
Growing Interest in Northeast US Seafood in the Hong Kong Market
Seafood Program

Growing Interest in Northeast US Seafood in the Hong Kong Market

March 17, 2021
Although 2020 was a challenging year, Food Export–Northeast’s Hong Kong In-Market Representative team was able to host 11 successful foodservice and retail promotions featuring Northeast US seafood products.
How to Submit a Branded Reimbursement Claim in 6 Easy Steps!
Branded Program

How to Submit a Branded Reimbursement Claim in 6 Easy Steps!

March 12, 2021
6 simple steps to help you submit a reimbursement claim through the Branded Program.
From the Field: In-Market Representative Reports - February 2021

From the Field: In-Market Representative Reports - February 2021

February 24, 2021
February 2021 monthly update from our global network of In-Market Representatives about what's going on in markets around the world.
Food Export–Northeast Program Coordinator Named to Advisory Committee
Seafood Program

Food Export–Northeast Program Coordinator Named to Advisory Committee

February 11, 2021
Food Export­–Northeast Seafood Program Coordinator, Colleen Coyne, was named to the US Agricultural Technical Advisory Committee (ATAC) for Trade in Animals and Animal Products.
5 Best Practices to Help You Prepare for Virtual Seafood Events
Seafood Program

5 Best Practices to Help You Prepare for Virtual Seafood Events

February 11, 2021
Getting ready for numerous virtual events this year? Here are 5 helpful tips to remember when preparing to meet with foreign buyers.