It’s the time of the year to submit your evaluations! These are mandatory for all companies participating in the International Marketing Programs and the Branded Program. Evaluations are a vital part of the process. Not only do they give us a chance to get feedback from participants and improve our operations, but they are also an opportunity for companies to share their success stories.
Do not know where to start? We’re here to help! Don’t miss this webinar where we will discuss the importance of these evaluations. We will also:
Do a live walk-through of the evaluation submissions process.
Provide answers to questions about the evaluations.
Showcase tradeshows and trade mission that are eligible for reimbursement.
Evaluation forms are available online. All information is confidential and only reported with the approval of participants.
Don’t have time to sit down and attend the live webinar? All registrants will receive access to a recording of the event, be sure to register so you can access the recording.
Important Registration Note: Individuals who register should receive an email with the link and information you need to participate one day prior to the webinar. If you don’t receive this information and/or have any questions, please
contact us at firstname.lastname@example.org.
Dawn Cook joined Food Export in July 2022 as a Branded Program Associate. She is from the northwest suburbs, but recently moved to Chicago. She is currently seeking a degree in Business Administration.
In her free time, she enjoys the outdoors, traveling, and spending time with friends and family.
Colleen McArdle started at Food Export-Northeast in January 2019 as an International Marketing Program Intern while attending Temple University as a Marketing and MIS student. After graduating in 2020, Colleen continued her education at West Chester University to earn her MBA while working at Food Export as an intern. After receiving her MBA, Colleen joined the Food Export team full-time as an International Marketing Program associate.
In her free time, Colleen enjoys watching musicals and discovering different kinds of music. She also has a passion for cosmetics and fashion.
Our educational webinars provide up-to-date exporter intelligence regarding specific markets, logistics, trade financing, documentation, how to meet and follow-up with international buyers, and much more.
Food Export–Midwest and Food Export–Northeast prohibits discrimination in all its programs and activities on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/parental status, income derived from a public assistance program, political beliefs, reprisal or retaliation for prior civil rights activity. (Not all bases apply to all programs.) Persons with disabilities who require reasonable accommodations or alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact us. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online https://www.ascr.usda.gov/filing-program-discrimination-complaint-usda-customer.
Food Export–Midwest and Food Export–Northeast reserve the right to deny services to any firm or individual which, in the sole opinion of Food Export–Midwest and Food Export–Northeast, does not comply with FAS, MAP or Food Export–Midwest and Food Export–Northeast regulations or policies, or otherwise offer the best opportunity to achieve its mission of increasing food and agricultural exports. Submission of any false or misleading information may be grounds for rejection or subsequent revocation of any application or participation. Food Export–Midwest and Food Export–Northeast are equal opportunity employers and providers.