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Webinars

Recorded Webinar: Back to Basics – The Fundamentals of Exporting Food Products

Registration Closed Request Information
Event Date
January 1—December 31, 2024

Leverage the expertise of our Guest Presenter

1:00 PM CT / 2:00 PM ET

Join Food Export Association and the Kansas City Barbeque Society on December 12 at 1PM CT/2PM CT for the second part of our webinar series on exporting fundamentals.

The first webinar dove into the top international markets for barbeque products, including sauces, rubs, and fuels. It also presented an introduction into what international buyers of barbeque products expect from U.S. suppliers – including understanding the Harmonized System (HS), where to find market research, and much more.

This second part in the series will open the focus up to all value-added agriculture products in addition to barbeque products. Export Counselor, Dennis Lynch, will continue the topics of where to find export information, export documentation, international freight forwarders, export pricing, and more. This webinar will also have a guest speaker. A small business who is currently exporting their products will share their experience getting into exporting and ask Dennis questions which will be relevant to other attendees.

A Q&A session for all attendees will be included at the end of the session.

In partnership with:

Don’t have time to sit down and attend the live webinar? All registrants will receive access to a recording of the event, be sure to register so you can access the recording.

Important Registration Note: Individuals who register should receive an email with the link and information you need to participate one day prior to the webinar. If you don’t receive this information and/or have any questions, please contact us at webinars@foodexport.org.

 
Meeting Foreign Buyers

Dennis Lynch, Export Counselor

Dennis Lynch, M.I.B.A., is a 40-year veteran of international trade who has held a variety of positions in the public and private sectors. He has been directly involved in monitoring, troubleshooting and facilitating export transactions for more than 32 years. Dennis has manned the Food Export Helpline™ desk since its inception back in 1997 and will be entering his 25th year of operation. During that time, he has counseled nearly 4,000 U.S. suppliers of food and agricultural products with customized one-on-one technical export experience.

 

He has done the majority of the Food Export-Midwest and Food Export-Northeast seminars and webinars over the last few decades as well as contributed hundreds of articles to the Global Food Marketer Newsletter and e-Bulletin. He was awarded a master’s degree in International Business by West Coast University in California and has won numerous awards for the instruction of international business to various Southern California Colleges at all levels.

Dennis Lynch Headshot

Preparation Assistance

Export Essentials Online

Whether you’re new to exporting or need to refresh your skills, this free online training course provides a comprehensive, flexible approach to learning the fundamentals and logistics of exporting.
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Market Data

Get a head start with Market Intelligence Reports.

We have the market intelligence you need to make informed decisions to determine if this market is right for your products.

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Complimentary Webinars

Our educational webinars provide up-to-date exporter intelligence regarding specific markets, logistics, trade financing, documentation, how to meet and follow-up with international buyers, and much more.
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Branded Program

Double Your International Marketing Budget

With the Branded Program, you may be eligible for up to 50% reimbursement on:

  • Promotions and product demonstrations
  • Advertising
  • Foreign market compliant packaging/labeling
  • Marketing and point-of-sale materials
  • And much more!

 

 

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