Held biennially in Hanoi, Food and Hotel Hanoi (FHH) is
a new food and beverage trade show offering a direct route for international exporters and suppliers to Northern Vietnam’s burgeoning food, beverage and hospitality industries.
USDA’s Office of Agricultural Affairs in Hanoi reports that Vietnam’s young population, growing middle class, and rapid urbanization had been leading to more eating out, traveling, shopping in supermarkets and hypermarkets, and increased consumption
of convenience and processed foods in the Pre-Covid environment and should return to it once the pandemic has been managed.
Strong economic growth, increasing foreign investment, benefits from free trade agreements (FTAs), a growing middle class with higher disposable income, rapid urbanization, and heightened concerns about hygiene and food safety continue to fuel the sustainable
growth in this market.
U.S. Food & Agricultural Product Imports to Vietnam, By the Numbers
*Disclaimer: Leads must be submitted within one month after the trade show. Full disclaimer can be found here: Lead Qualification.
Top U.S. products in demand:
($50 per selection, no cap on number of services)
Participants in 2019 Food Show PLUS! Events Reported:
You may be eligible for up to 50% reimbursement on:
Your Connection To Growth®
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