Find out more abut the online buyer's guide we created for foreign buyers to learn about the U.S. Atlantic Sea Scallop.
To help foreign buyers learn about the U.S. Atlantic Sea Scallop, Food Export–Northeast has created an online buyer’s guide. It features an in-depth buyer’s guidebook and two videos with experts in the seafood industry. The guide will soon be translated into multiple languages so buyers from around the world can utilize this helpful resource.
A key component of the new online U.S. Atlantic Sea Scallop Buyer’s Guide is a downloadable toolkit covering a wide range of topics including:
In addition to the downloadable toolkit, the landing page features two videos with subject matter experts on the sustainability and versatility of U. S. Atlantic Sea Scallops.
The new online American Sea Scallop Buyers Guide is part of an ongoing project to build a unique and comprehensive Northeast US seafood species resource library for Food Export–Northeast’s In-Market Representatives and suppliers to utilize in buyer conversations. Multilingual resources for live and processed American lobster, Jonah crab, and oysters are available for use. Visit Food Export–Northeast’s species resource library today for more information.
With its extensive programs and educational offerings, Food Export USA–Northeast (Food Export–Northeast) is recognized as the preeminent expert and cost-effective resource for Northeast seafood and agricultural suppliers looking to sell their products overseas. Founded in 1973, Food Export–Northeast is a non-profit organization that works collaboratively with its 10 member states’ agricultural promotion agencies from Connecticut, Delaware, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island and Vermont, to facilitate trade between suppliers and worldwide importers and to promote the export of food, agricultural and seafood products from those states. Since its founding, the organization has helped Northeast seafood suppliers gain access to a broad range of export markets, supported overseas in-market educational and promotional programs and offers emerging suppliers access to funds to help grow their export business. The organization is funded through the Market Access Program (MAP), administered by the USDA’s Foreign Agricultural Service. Learn more about us and what we do for the Northeast seafood industry here. Contact us.
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Food Export–Midwest and Food Export–Northeast reserve the right to deny services to any firm or individual which, in the sole opinion of Food Export–Midwest and Food Export–Northeast, does not comply with FAS, MAP or Food Export–Midwest and Food Export–Northeast regulations or policies, or otherwise offer the best opportunity to achieve its mission of increasing food and agricultural exports. Submission of any false or misleading information may be grounds for rejection or subsequent revocation of any application or participation. Food Export–Midwest and Food Export–Northeast are equal opportunity employers and providers.