How to Access Duties and Taxes: Use Customs Info, the “AG Export Tracker” and “FTA Tariff Tool”

Early Bird Registration Request Information
Event Date
August 21, 2024
Early Registration Deadline
Aug 21, 2024

Leverage the expertise of our Guest Presenter

1:00 PM CDT / 2:00 PM EDT

This webinar has been designed to provide food exporters with the most relevant tariff (duty) and tax information. It will also discuss how tariffs are being eliminated over time with key market Free Trade Agreement (FTA) partners. Since not all exports qualify for preferential tariff treatment in FTAs, or may not be free from duty yet, it is important to know the correct current and future status.

Topics include:

  • Customs Info Global Tariff Classification
  • Create an account, navigation and examples
  • An overview of Free Trade Agreements
  • Introduction to the Agricultural Tariff Tracker
  • The FTA Tariff Tracker & the FTA Tariff Tool from the Department of Commerce
  • Product Specific & Category Search Examples
  • When should you use all 3?
  • Q&A with presenter

Don’t have time to sit down and attend the live webinar? All registrants will receive access to a recording of the event, be sure to register so you can access the recording.

Important Registration Note: Individuals who register should receive an email with the link and information you need to participate one day prior to the webinar. If you don’t receive this information and/or have any questions, please contact us at webinars@foodexport.org.

Meeting Foreign Buyers

Dennis Lynch, Food Export Counselor

Dennis Lynch, M.I.B.A., is a 40-year veteran of international trade who has held a variety of positions in the public and private sectors. He has been directly involved in monitoring, troubleshooting and facilitating export transactions for more than 32 years. Dennis managed the Food Export Helpline™ desk for 25 years, since its inception back in 1997. During that time, he has counseled nearly 4,000 U.S. suppliers of food and agricultural products with customized one-on-one technical export experience.

He has led the majority of the Food Export-Midwest and Food Export-Northeast seminars and webinars over the last few decades, as well as contributed hundreds of articles to the Global Food Marketer Newsletter and the e-Bulletin. He was awarded a master’s degree in International Business by West Coast University in California and has won numerous awards for the instruction of international business to various Southern California Colleges at all levels.

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