First-Time Market Sale for Connecticut Supplier

In 2020 Westport, Connecticut-based Provisionaire & Co. LLC dba Field Trip participated in Food Export-Northeast's Branded Program to increase the awareness of their chickpea butter products in international markets.

Using their allocated funds to complete in-store sampling events and shipping samples to prospective buyers helped the Connecticut Supplier gain $11,000 in sales to Israel as a first-time sale to the market for Provisionaire & Co. The company also gained 1 new foreign buyer contact, 1 new agent relationship while also projecting to complete $25,000 more in sales over the next twelve months.

Provisionaire & Co. LLC dba Field Trip was formed in 2010 and is gaining new market shares with their healthy, protein-rich snacks. “Field Trip is a healthy lifestyle brand aimed at providing delicious and versatile snacks that complement a large variety of on-the-go consumers.” Their products are continuing to gain popularity and now they are expanding into new international markets with the help of Food Export’s Branded Program.


Food Export uses funding from the Market Access Program (MAP) to help America’s small businesses increase their exports of food and agricultural products. As these exports increase, these small businesses are creating jobs and improving the strength and stability of our agricultural economy. Food Export-Midwest and Food Export-Northeast are non-profit organizations that work in collaboration with their member state departments of agriculture and the USDA’s Foreign Agricultural Service. They offer a wide range of programs and services that help boost America’s agricultural exports.


Branded Program Success

Branded Program Success


A company headquartered in the U.S.
Northeast region


Market Access Program (MAP) Funding

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Each year, hundreds of U.S. suppliers participate in the Food Export–Midwest and Food Export–Northeast’s programs. As a result, companies are successful at generating new export sales, establishing new distributorship, expanding their production facilities,
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