Canada, Dubai, Vegas, South Africa, Australia, New Mexico, Chile, Peru, New England, Baltimore, Thailand, Japan, Miami, Madrid, and Mexico. See everywhere we went and everything we did around the globe to promote U.S. food and ag during the month of September!
Toronto & Montreal, Canada
September 3 – 6
Food Export – Midwest Liaison and Recruitment Supervisor Paul Weiss traveled to Canada to participate in the USDA Agri-Business Trade Mission with stops in Toronto and Montreal. USDA Agri-Business Trade Missions allow for U.S. suppliers from a variety of industries to travel to a market in person, tour local stores, and meet one-on-one with local industry professionals. The Canadian market remains the top export market for U.S. agricultural products in the world, and with the current negotiations around the new USMCA trade agreement going on, creating and strengthening relationship in the market is more important than ever before.
Food Export – Midwest and Food Export – Northeast had seven suppliers that participated in this year’s mission and our initial reports show over $750,000 in projected export sales as a result.
Find a list of the other USDA Agri-Business Trade Missions happening in 2019 on their website.
USDA Under Secretary Ted McKinney giving opening remarks of the USDA Trade Mission
Retail tour of local Canadian stores in Toronto
Retail tour continued
One-on-one meetings between U.S. suppliers and Canadian buyers
One-on-one meetings continued
USDA Under Secretary Ted McKinney and others at the Hockey Hall of Fame in Toronto
Food Export – Midwest Recruitment and Liaison Supervisor Paul Weiss at the Hockey Hall of Fame
Seafood Trade Mission to the Middle East
September 7 – 9
Food Export – Northeast partnered with the Maine International Trade Center to take four Northeast based Seafood suppliers to Dubai to explore new market opportunities for U.S. seafood. This 3-day mission included a market briefing, visits to the fish market and major hypermarkets, a lobster and oyster cooking demonstration for seafood trade guests and hotel chefs, and one-on-one business meetings with U.A.E. and GCC seafood trade representatives.
This mission was made possible by our recent funding through the Agricultural Trade Promotion Program (ATP) aimed at diversifying export market opportunities for the Northeast suppliers hit hard by recent trade and tariff issues.
Food Export – Northeast Seafood Coordinator Colleen Coyne with MITC International Trade Specialist Jeff Bennett and a few of our participating seafood suppliers
Retail Tour: seafood section of a local grocery store in Dubai
Retail tour continued
Presentation on the American lobster industry for Middle East buyers by Maine lobsterman Brian Rapp
Food Export – Northeast Seafood Coordinator Colleen Coyne, Food Export IMR Hovig, MITC International Trade Specialist Jeff Bennett and some of our participating suppliers.
Bakery Ingredients Buyers Mission at IBIE
Las Vegas, Nevada
September 7 – 11
Food Export held a Bakery Ingredients Buyers Mission at the 2019 International Baking Industry Exposition (IBIE) Show in Las Vegas! This show happens ever three years and is a great opportunity for our Midwest and Northeast suppliers who have bakery ingredients to meet buyers and other suppliers in the industry. This year we had 15 participating suppliers and 11 international buyers participating in the event. Initial reports show over $11 Million in new export sales, $3.5 Million in projected export sales, and 96 new supplier/buyer introductions as a result of the activity!
Food Export – Midwest International Marketing Program Associate Calleigh in front of the IBIE entrance
Food Export – Midwest International Marketing Program Associate Calleigh, Food Export – Northeast Liaison Deb, and some of the international buyers participating in the mission
Food Export – Midwest International Marketing Program Associate Calleigh and Food Export – Northeast Liaison Deb with our buyers Raquel, Guatemala, and Chirag, India
Can’t go to Las Vegas without seeing a few Elvis impersonators!
FAS Regional Workshop – South Africa
Pretoria, South Africa
September 9 – 11
Food Export – Midwest Branded Program Manager Molly Burns traveled to South Africa to participate in the FAS Regional Workshop for Africa & the Middle East. She had the opportunity to learn more about the current status of U.S. products in the various markets as well as meet with the local FAS posts to discuss new strategies for U.S. suppliers expanding their reach. While there she also had the opportunity to attend a local trade show, the Fire & Feast Meat Festival.
Food Export – Midwest Branded Program Manager Molly Burns with staff from the FAS office in Pretoria
FAS’ Mark Slupek talking about the Market Access Program
Fire & Feast Meat Festival
Private label pretzels from the U.S.
Food Show PLUS! at Fine Foods Australia
September 9 – 12
Food Export – Midwest International Marketing Program Manager Teresa Miller traveled to Australia to help facilitate our Food Show PLUS! program at the Fine Foods Australia show. We had four participating suppliers from the Midwest and Northeast that utilized the program to meet with new qualified buyers, have on-site assistance from our staff and In-Market Representative, as well as help with post-show lead qualifications.
Australia ranked as the 19th destination for U.S. agricultural export markets in 2018 totaling $1.4 Billion. Interested in exploring more opportunities in the Australian market? We have a Focused Trade Mission to Australia happening in Summer 2020!
Sydney Opera House
Food Export – Midwest International Marketing Program Manager Teresa Miller, and state member Lisa Stout from the Wisconsin Department of Agriculture, Trade and Consumer Protection on a retail tour with participating U.S. suppliers
Food Export – Midwest International Marketing Program Manager Teresa Miller, and state member Lisa Stout from the Wisconsin Department of Agriculture, Trade and Consumer Protection at the Food Export booth on the show floor with a few of the exhibitors
Food Export – Midwest International Marketing Program Manager Teresa Miller with Lindy Crothers,Agricultural Marketing Specialist in Canberra, Brendan Cody, AG marketing specialist in Auckland, New Zealand, and John Arnold, Food Export In Market Representative at the booth
Food Export – Midwest International Marketing Program Manager Teresa Miller with Sharon Hudson-Dean,
Consul General in Sydney, and Levin Flake, Agricultural Counselor AG Affairs, Canberra, Australia at a networking reception
NASDA Annual Meeting/Food Export Board Meetings
Albuquerque, New Mexico
September 9 – 12
Food Export – Midwest & Food Export – Northeast Executive Director Tim Hamilton, Food Export – Midwest Deputy Director Michelle Rogowski, Food Export – Northeast International Marketing Program Manager & Acting Deputy Director Suzanne Milshaw, and Food Export – Midwest International Marketing Senior Coordinator Brendan Wilson all traveled to Albuquerque, New Mexico for the annual National Association of State Departments of Agriculture (NASDA) meeting. They also hosted our annual Food Export – Midwest and Food Export – Northeast Board Meetings.
USDA Secretary of Agriculture Sonny Perdue attended the NASDA meeting to give the Keynote Speech and attended both the Food Export – Midwest and Food Export – Northeast Board Meetings.
USDA Secretary of Agriculture Sonny Perdue attending the Food Export – Midwest Board Meeting
Food Export – Midwest and Food Export – Northeast Executive Director Tim Hamilton and Food Export – Midwest Deputy Director Michelle Rogowski visit a local gift shop in Albuquerque
Focused Trade Missions to Chile & Peru
Santiago, Chile & Lima, Peru
September 9 – 11, 12 – 13
Food Export – Midwest and Food Export – Northeast held two back to back Trade Missions starting in Santiago, Chile and then traveling to Lima, Peru. The missions had a great response from the 14 participating suppliers who are excited to have additional opportunities to expand their business in South American markets.
Initial reports for the mission to Chile show 135 new supplier/buyer introductions, over $300,000 in new export sales, and $1,900,000 in projected export sales. Initial reports for the mission to Peru show 164 new supplier/buyer introductions, $145,000 in new export sales, and $2,300,000 in projected export sales.
Food Export Booth
Participating U.S. suppliers, Food Export staff, and In-Market Reps group photo
Market Briefing on Peru
One-on-one meetings in Peru
U.S product highlight table at networking reception
More one-on-one meetings
Retail tour of local Peruvian store
Retail tour continued
New England Made
September 10 – 11
Food Export – Northeast Liaison Apryl King traveled to the New England Made show in Massachusetts to meet with current and potential suppliers that participate in our programs and services.
Entrance to the New England Made Show
Best New Product awards
Natural Products Buyers Mission at 2019 Natural Products Expo East
September 11 – 14
Food Export-Northeast Finance and HR Manager Eric Kushner, Branded Program Manager Howard Gordon, Liaison Maddie Smith, Food Export-Midwest Liaison Paul Sorenson, and Export Advisor Wayne Batwin were all in attendance at the mission and show. There was great response from all the buyers and suppliers that participated in the mission.
While at the show, it was interesting to see some of the new trends/products that are emerging in the Natural Product industry, such as plant-based foods, hemp infused foods, and bone broth.. There were also trends to have transparent labeling, and it was apparent that companies were willing to spend the time and money to get certified as kosher or organic.
We are excited that the 2020 Expo East show will be in our hometown of Philadelphia!
Food Export – Northeast Branded Program Manager Howard Gordon presenting to participating international buyers
Retail tour of local stores for international buyers
Retail tour continued
Retail tour continued
Food Export – Midwest Liaison Paul Sorenson meeting one-on-one with suppliers
One-on-one meetings between U.S. suppliers and international buyers at Expo East
Food Export – Northeast Liaison Maddie Smith, Branded Program Manager Howard Gordon, and Food Export – Midwest Liaison Paul Sorenson on booth duty
Can’t wait to see everyone in Philly next year for Expo East!
The Big E
West Springfield, Massachusetts
September 13 – 29
Food Export – Northeast Liaison Apryl King attended The Big E event in Massachusetts. The event had the largest attendance in history this year with 1,629,527! Apryl had the opportunity to visit a few of the State Pavilions and meet with existing and potential suppliers.
The New Hampshire building at the Big E
A giant lobster
FAS Regional Workshop – South Asia
September 17 – 18
Food Export – Midwest Deputy Director Michelle Rogowski traveled to Bangkok, Thailand to participate in the FAS Regional Workshop for South Asia. FAS Administrator Ken Isley attended the workshop and gave an opening address.
Group photo of all SE Asia Regional Workshop attendees in Bangkok
FAS Administrator Ken Isley welcoming all Cooperators at the FAS regional workshop
Importer Seminar – Thailand
After the FAS Regional Workshop for South Asia, Food Export – Midwest Deputy Director Michelle Rogowski stayed in Thailand to present at one of our Food Export Importer Seminars. Over 40 local buyers attended the event to learn more about our Programs and Services available to U.S. suppliers.
John Moreland, the Global Connect Manager, from the Western United States Agricultural Trade Association (WUSATA) was also in town for the FAS Workshop and had the opportunity to sit in on one of our Importer Seminars.
Food Export – Midwest Deputy Director Michelle Rogowski with WUSATA Global Connect Manager John Moreland
FAS Regional Workshop – North Asia
September 18 – 20
Next Food Export – Midwest Deputy Director Michelle Rogowski traveled to Tokyo, Japan to participate in the FAS Regional Workshop for North Asia.
Tokyo traffic at night
Tokyo skyline at night
America’s Food and Beverage Show
September 23 – 24
Food Export – Midwest Liaison Lauren Kliethermes traveled to Miami, Florida to attend the 23rd Annual America’s Food and Beverage Show held at the Miami Convention Center.
She had the opportunity to sit in on some educational sessions, walk the show floor to meet with current and potential suppliers, and network with other industry professionals. She even had the opportunity to meet up with a few of the staff from the Southern United States Trade Association (SUSTA) who had a booth on the show floor.
America’s Food and Beverage entrance
U.S.A. pavilion at the America’s Food and Beverage Show
Food Export – Midwest Liaison Lauren Kliethermes at the SUSTA booth with Missie and Danielle.
Seafood Event at U.S. Embassy in Spain
Food Export – Northeast participated in a special event at the US Embassy in Madrid that featured U.S. products including lobster, monkfish, scallops, and Jonah crab. Other MAP cooperators including the Brewer’s Association, Inc. and the California Walnut Commission also participated in the event.
This event was made possible by our recent funding through the Agricultural Trade Promotion Program (ATP) aimed at diversifying export market opportunities for the Northeast suppliers hit hard by recent trade and tariff issues.
Food Export – Northeast Seafood Coordinator Colleen Coyne greeting Marcelo Cinicola from Lund’s Fisheries Spain, Rey Rodríguez, President of Mardemar, Jeniffer Clever, USDA-FAS Agricultural Attaché, US Embassy Madrid, and Marta Guerrero, USDA-FAS Madrid.
Rafael Ansón, President of the Royal Spanish Academy of Gastronomy
Juan Merino, HRI purchasing manager El Corte Ingles with chef Sergio Fernández,
Food Export – Northeast Seafood Coordinator Colleen Coyne and In Market Representative Felipe Macias talk with Andrew Holmgren from East Coast Seafood
Food Export – Northeast Seafood Coordinator Colleen Coyne and In Market Representative Felipe Macias with Duke Buchan III, U.S. Ambassador to Spain and Jeniffer Clever, USDA-FAS Agricultural Attaché, US Embassy Madrid
Food Export held our Food Show PLUS! tradeshow enhancement package at the Food Technology Summit & Expo in Mexico City. This year we had seven suppliers from the Midwest and Northeast regions take advantage of the program, which also has an add on option of a translator for your booth!
See all of the trade shows where we have a Food Show PLUS! available in 2020 here.
Mexico City Skyline
Entrance to Food Tech Summit & Expo
Safety first when setting up the booth!
COMING UP IN OCTOBER
Inbound Shellfish Buyers Mission – September 30 – October 2
Value-Added Feed Ingredients Buyers Mission at the World Dairy Expo – October 2
Food Show PLUS! at Anuga – October 4 – 9
Nourished Festival – October 5 – 7
Importer Seminar – Mexico – October 8 – 9
USDA Agri-Business Trade Mission to Vietnam – October 14 – 17
Food Export Member State Marketing Meeting – October 22 – 24
Focused Trade Mission to Panama – October 29 – 30
Food Show PLUS! at 2019 China Fisheries Show – October 30 – November 1
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