Food Export USA–Northeast (Food Export–Northeast) is a non-profit organization created in 1973 as a cooperative effort between 10 Northeastern state agricultural promotion agencies and the United States Department of Agriculture's Foreign Agricultural Service (FAS).
Our purpose is to provide a wide range of services to facilitate trade between Northeastern food suppliers and importers around the world.
Download our 2019 Annual Report
The Northeast produces a bounty of diverse seafood products and agriculture which includes cranberries, blueberries, and apples, as well as wine, dairy, and maple syrup. It hosts a large, well-developed food processing industry that covers all aspects of the food industry.
The Northeast is also home to a multitude of value-added products across organic, kosher, specialty/gourmet, food service, and ethnic market segments.
Our team of experts in international markets is based in Philadelphia, Pennsylvania, and works alongside state member agencies, the USDA, and Foreign Agriculture Service (FAS) to help you identify real market opportunities and become export ready.
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