In 2024, Katz Gluten Free participated in Food Export-Northeast’s Branded Program to gain brand awareness in Canada and Australia. Using their allocated funds to make label modifications and attend tradeshows helped the Mountainville, New York-based supplier gain $250,000 in sales to Australia, and $500,000 to Canada. The supplier also projects to complete over $1,350,000 in sales in the next twelve months to both of these countries. Katz also gained 3 new foreign buyer contacts and established 3 new distributorships. According to Faigy Weinberger, who manages the documentation requirements of the Branded Program for Katz, “The Branded Program has given us such ease of mind knowing that we are getting reimbursement for our costly international expenses. It helps us grow and expand our international sales further, without doubt!”
Katz Gluten Free is the producer of frozen, Kosher, allergy friendly, gluten free bakery products such as donuts, muffins, cupcakes, breads, pie, and toaster pastries.
The company was originally started by Mrs. Katz in her own kitchen in 2009 when she experimented with gluten free recipes for her own family. As the business grew, she expanded to a certified facility in 2014 where they remain today. The company prides itself on quality products that do not contain preservatives, and that individuals with allergies and intolerances can enjoy. Katz currently exports to 18 countries around the world and seeks continued growth!
Katz Gluten Free has taken part in Food Export programs since 2019 participating in Export Essentials Online, Webinars, Export Advisor Program, Buyers Missions, Market Builders, U.S. Foodlink, Focused Trade Missions, and Product Showcases in addition to the Branded Program.
