
1:00PM CDT / 2:00pm EDT
Taiwan continues to be a strong and reliable market for U.S. food and agricultural exports. Known for its sophisticated consumers, high food safety standards, and demand for premium products, Taiwan offers promising opportunities across retail, foodservice, and processing sectors.
Key Points in this webinar include:
Don’t have time to sit down and attend the live webinar? All registrants will receive access to a recording of the event, be sure to register so you can access the recording.
Important Registration Note: Individuals who register should receive an email with the link and information you need to participate one day prior to the webinar. If you don’t receive this information and/or have any questions, please contact us at webinars@foodexport.org.
Steven Chu, President of Steven Chu & Associates Co., Ltd., and Food Export’s In-Market Representative for Taiwan, to discuss burgeoning trends in the hotel, restaurant and institution (HRI) sector, Taiwan seafood consumption, and opportunities for Northeast U.S. fish and shellfish suppliers.

Whether you’re new to exporting or need to
refresh your skills, this free online training course provides a comprehensive, flexible approach to learning the fundamentals and logistics of exporting.
Get a head start with Market Intelligence Reports.
We have the market intelligence you need to make informed decisions to determine if this market is right for your products.
Our educational webinars provide up-to-date
exporter intelligence regarding specific markets, logistics, trade financing, documentation, how to meet and follow-up with international buyers, and much more.

BRANDED PROGRAM
With the Branded Program, you may be eligible for up to 50% reimbursement on: