Food Export Blog

Welcome to Food for Thought, Food Export’s official blog!  On this page you can find the latest in industry trends, current events, upcoming activities, and more.

 

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Branded Program

The Branded Portal

March 30, 2026

An overview of the features and benefits of the Branded Program portal.

From the Desk of the CEO

From the Desk of the CEO: March 2026

March 23, 2026

Demand Signals

Events

Food Export Highlights Global Opportunities for U.S. Seafood at Seafood Export North America

March 16, 2026

Buyers Mission and export assistance help seafood suppliers grow in international
markets.

Branded Program

Packaging and Labeling Tips: Middle East

February 27, 2026

On this installment of the Packaging and Labeling Series, get insight on how to navigate the Middle East market.

From the Desk of the CEO

From the Desk of the CEO: February 2026

February 24, 2026

Just Another Fish in a Very Big Pond

Market Research

U.S. Frozen Food Exports: Opportunities Heating Up in Global Markets 

February 23, 2026

From ice blocks in cellars to a booming global market, the frozen food industry continues to evolve—and Food Export’s latest study with the Martec Group highlights its growing potential.

Events

Why the Gulf Matters: U.S. Food Companies Double Participation at Gulfood 2026 

February 17, 2026

Food Export turns global access into growth for U.S. food and agriculture companies at Gulfood 2026.

Export Education

Becoming Export Ready: Meeting Buyer Expectations 

February 9, 2026

In Food Export’s recent webinar, Becoming Export Ready: Meeting Buyer Expectations, Export Education Coordinator Dennis Lynch outlined real-life scenarios and practical strategies to help beginner exporters turn challenges into profitable opportunities.

Branded Program

How To: Submit Your Branded Program Evaluation

January 30, 2026

Branded Program evaluations are due on March 1. Read this blog for details on how to prepare.