U.S. Foodlink

To increase awareness of U.S. food and agriculture in international markets, Food Export–Midwest and Food Export–Northeast produce U.S. Foodlink, a bi-monthly newsletter. These materials provide information about the latest developments in U.S. product trends, the retail and foodservice industry, as well as activities and events that are of interest to buyers of U.S. products. The newsletter and e-mail bulletin also feature products made in the Midwest and Northeast and provide buyers and importers of U.S. products with agricultural resources.

To sign up to receive the U.S. Foodlink newsletter and/or e-mail bulletin, please contact your nearest In-Market Representative or email us at info@foodexport.org.

Please click below to view archived editions of the U.S. Foodlink newsletter.

2021

January February 2021 US Foodlink Newsletter
March April 2021 US Foodlink Newsletter
May June 2021 US Foodlink Newsletter

2020
January February 2020 US Foodlink Newsletter
March April 2020 US Foodlink Newsletter
May June 2020 US Foodlink Newsletter
July August 2020 US Foodlink Newsletter
September October 2020 US Foodlink Newsletter
November December 2020 US Foodlink Newsletter


2019
February March 2019 US Foodlink Newsletter
May June 2019 US Foodlink Newsletter
July August 2019 US Foodlink Newsletter
September October 2019 US Foodlink Newsletter
November December 2019 US Foodlink Newsletter

2018
February March 2018 US Foodlink Newsletter
April May 2018 US Foodlink Newsletter
June July 2018 US Foodlink Newsletter
August September 2018 US Foodlink Newsletter
October November 2018 US Foodlink Newsletter
December 2018 January 2019 US Foodlink Newsletter

2017
February March 2017 US Foodlink Newsletter
April May 2017 US Foodlink Newsletter
June July 2017 US Foodlink Newsletter
August September 2017 US Foodlink Newsletter
October November 2017 US Foodlink Newsletter
December 2017 January 2018 US Foodlink Newsletter

U.S. Foodlink