Packaging and Labeling Tips: Middle East

On this installment of the Packaging and Labeling Series, get insight on how to navigate the Middle East market.



The UAE maintains an extensive list of requirements for food imports. U.S. food suppliers interested in exporting to the UAE are advised to work with their local buyer or importer and regulations applicable to their products prior to export. Below is a selection of key factors to keep in mind when it comes to the UAE and Middle East market in general.

1. What are some of the challenges that companies face when getting their packaging approved in the Middle East region?

  • Not adhering to correct labeling or Arabic translation
  • Approval Certificates e.g. organic and halal

2. What do packaging and labeling regulators look for in the packaging of imported food products? 

  • Accurate labels of contents
  • Arabic translation
  • Clearance approvals (much of this depends on the type of product e.g.  whether it is frozen, dry, live, etc.)

3. Are there any upcoming changes that companies should be aware of? 
Regulations change frequently, therefore one needs to keep an eye on the latest reports coming out. Importers advise USA suppliers about the labelling and packaging at the time of sealing a partnership and they advise the

4. Where can U.S. companies learn about the packaging and labeling requirements of the Middle East Region? 
The FAIRS report is a comprehensive resource, containing the latest information and examples.

Regulations apply to all products shipped in bulk. To avoid customs clearance issues, it is important that U.S. exporters comply with all label requirements and that said labels are accurate and legible.