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US Foodlink

US Foodlink 2021

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Event Date
Nov 01, 2020 – Oct 31, 2021
Location
N/A
Registration Deadline
Oct 31, 2021
Registration Price
See Below
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U.S. Foodlink Featured Product

U.S. Foodlink is published bimonthly and distributed globally to the USDA’s Foreign Agricultural Service (FAS) overseas offices, importers, and buyers in more than 18 international markets. It provides 12,000+ readers interested in U.S. products for export with important information about trends, market research, new products and events for the U.S. retail and food service industries.

The Featured Product section is a special insert highlighting Midwest and Northeast Supplier products that are available to buyers. This complimentary program gives suppliers the opportunity to promote and showcase their products free of charge to an international audience while gaining trade leads. See recent editions of U.S. Foodlink.


U.S. Foodlink

Available 2021 Featured Product Opportunities

  • January/February 2021 Issue participation registration and materials deadline: December 4th, 2020
  • March/April 2021 Issue participation registration and materials deadline: February 5th, 2021
  • May/June 2021 Issue participation registration and materials deadline: April 8th, 2021
  • July/August 2021 Issue participation registration and materials deadline: June 4th, 2021
  • September/October 2021 Issue participation registration and materials deadline: August 6th, 2021
  • November/December 2021 Issue participation registration and materials deadline: October 8th, 2021

Participation Requirement*

  • Only products manufactured in the U.S. with a minimum of 50 percent US-origin agricultural content, by weight, may be promoted.
  • Participating company must be export ready with products ready to ship.
  • Participating company to provide adequate product information, including a high-resolution product photo (JPG format).




*Participating company will indemnify Food Export–Midwest and Food Export–Northeast from any financial loss or other claims resulting from participation in this activity. Upon completion of this activity, the participating company will complete an evaluation and provide information regarding increased export sales.

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Food Export–Midwest and Food Export–Northeast prohibits discrimination in all its programs and activities on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/parental status, income derived from a public assistance program, political beliefs, reprisal or retaliation for prior civil rights activity. (Not all bases apply to all programs.) Persons with disabilities who require reasonable accommodations or alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact us. Additionally, program information may be made available in languages other than English. 
 
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online https://www.ascr.usda.gov/filing-program-discrimination-complaint-usda-customer.  
 
Food Export–Midwest and Food Export–Northeast reserve the right to deny services to any firm or individual which, in the sole opinion of Food Export–Midwest and Food Export–Northeast, does not comply with FAS, MAP or Food Export–Midwest and Food Export–Northeast regulations or policies, or otherwise offer the best opportunity to achieve its mission of increasing food and agricultural exports. Submission of any false or misleading information may be grounds for rejection or subsequent revocation of any application or participation. Food Export–Midwest and Food Export–Northeast are equal opportunity employers and providers.