COUNTRY PROFILE

Mexico Country Profile

Discover more about the Mexico market including overviews about the retail, food service, and food processing sectors. Events, resources, and more are linked throughout the profile.

Market Overview

2nd

largest importer of U.S processed foods

2nd

Largest Economy in Latin America

37%

of Mexico’s population is middle class

Focus Economics reports that Mexico is the second-largest economy in Latin America and the fourth largest in the Americas, with a nominal Gross Domestic Product (GDP) of over US$1.5 trillion, and 13th largest economy globally.  

Mexico is also the third most populous country in the Americas, after the U.S. and Brazil. According to the Government of Mexico (GOM), 37% of Mexico’s population is middle class, with an aspirational consumer base keen to tap into new food trends. 

The United States-Mexico-Canada agreement (USMCA) entered into force on July 1st, 2020, however, on February 1, 2025, President Trump signed an executive order imposing tariffs on Mexican imports. Trade negotiations between the U.S. and Mexico are ongoing. 

The top processed food exports to Mexico in 2024 included: 

  • Processed/Prepared Dairy Products   
  • Food Preparations and Ingredients  
  • Syrups and Sweeteners    
  • Prepared/Preserved Meats  
  • Processed Vegetables and Pulses    
  • Snacks Foods   
  • Soup   
  • Chocolate and Confectionery    

Market Opportunities and Key Issues for U.S. Processed Food Exporters  

Market Opportunities

  • U.S. and Mexican economies are highly integrated, and Mexican companies are familiar with U.S. business practices, brands, and products; and can easily access U.S. products. U.S. exports as perceived as safe and of high quality. 
  • Increased disposable income due to the stronger peso. 
  • Major retailers have increasingly sophisticated logistics and distribution systems for high-value imports, and most of them have e-commerce options for consumers. 

Challenges

  • Mexico’s trade agreements with 50 countries create competition for U.S. products. There is also increased competition from local food producers and processors. 
  • Sanitary/labeling requirements between Mexican and U.S. authorities can be time consuming and require pricey modifications to the product formulas or labels. 
  • Logistics in some Mexican small towns and rural areas remain underdeveloped. These rural areas are often affected by violence and high crime rates which can negatively affect commercial activities. 
  • Border issues (both rail and trucks) can delay clearances process and cause backlog. 

Retail Sector Highlights

11th

largest packaged food market in the world.

$145.3

estimated in packaged good sales by 2029

$78.4 Billion

in sales in Mexico’s retail sector in 2023

Mexico’s robust food retail sector remains strong, valued at US$78.4 billion in 2023, and offers expanding opportunities for U.S. products. According to Euromonitor, the packaged food market in Mexico was estimated to reach US$110.6 billion in 2024, which makes it the 11th largest international packaged food market in the world. By the year 2029, the retail sales in the packaged food market in Mexico is expected to reach US$145.3 billion, a growth rate of 23.6%, or US$27.7 billion.  

The Mexican retail sector can be divided into three groups: traditional, modern, and e-commerce. According to the Mexican Retailers Association (ANTAD), in 2023, the traditional channel represented 56.5% of the retail sector market share.  

Best Prospects:

FAS Post Mexico City reports that current U.S. export sales trends include private label brands, plant-based foods, healthy sweets and snacks, pet foods and Asian foods  

Foodservice Sector

7th

most visited country in 2023.

4.2%

Tourism accounts for 4.2% of Mexico’s GDP.

$50 Million

US exports more than US$50 million of consumer-oriented products to Mexico each year.

Ranked as the 7th most visited country in 2023, tourism and hospitality remain a vital part of the Mexican economy, accounting for 4.2% of the national GDP. Hotels account roughly for one-third of the production and income, while restaurants account for the other two-thirds.

Best Product Prospects:

Natural/organic products, plant-based products, specialized dairy products, sugar- and alcohol-free beverages, ethnic foods and wine, spirits and craft beer are products with high growth potential.   

Food Processing Sector

63%

of ingredients for Mexico’s food processing industry were sourced from the U.S

10th

largest food producer in the world in 2023

2nd

largest food processor in Latin America.

Mexico’s food processing industry is the second largest in Latin America, behind Brazil, making it a top market for U.S. food processing ingredients. FAS Post Mexico City reports that in 2023, Mexico imported US$51 billion of food ingredient products, of which 63% were sourced from the U.S.  

U.S. ingredient products generally enjoy a good reputation among Mexican companies and end-users for consistent quality, stable supply, and ease of proximity. However, third countries, most notably Canada, China, and Brazil, make up nearly one-third of Mexico’s food processing ingredient imports, resulting in added competition to U.S. products.  

Best Product Prospects:

FAS Post Mexico City that some products with potential in the Mexican market are dairy products, functional ingredients, natural and organic products, plant-based products, herbal extracts, functional flours and sweeteners. 

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