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Food Export Blog

Welcome to Food for Thought, Food Export’s official blog!  On this page you can find the latest in industry trends, current events, upcoming activities, and more.

 

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South China City Savors Succulent American Lobster 
Seafood Program

South China City Savors Succulent American Lobster 

December 3, 2024
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Capitalizing on Growing Markets: Expanding Sales of Northeast U.S. Seafood to Southeast Asia 
Seafood Program

Capitalizing on Growing Markets: Expanding Sales of Northeast U.S. Seafood to Southeast Asia 

December 3, 2024
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Seafood Market Spotlight: Taiwan
Seafood Program

Seafood Market Spotlight: Taiwan

December 3, 2024
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Seafood Market Spotlight: Korea
Seafood Program

Seafood Market Spotlight: Korea

September 16, 2024

Gain insight into the burgeoning trends in South Korea and opportunities for Northeast fish and shellfish suppliers.

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Building Export Momentum in 2025
Seafood Program

Building Export Momentum in 2025

September 16, 2024

Learn about resources and tools to take your exports to a new level in 2025.

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Exporter Alert – Taiwan Introduces Seafood Registration Program
Seafood Program

Exporter Alert – Taiwan Introduces Seafood Registration Program

September 16, 2024

Read about the new listing requirements for exporters doing business in Taiwan.

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New Resource Spotlights Northeast Seafood Industry’s Practices for Ensuring Tomorrow’s Catch
Seafood Program

New Resource Spotlights Northeast Seafood Industry’s Practices for Ensuring Tomorrow’s Catch

May 22, 2024

Check out the new digital brochure which details science-based resource management practices in the seafood industry.

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Northeast U.S. Seafood Exporters Harvest Opportunities at Global Seafood Shows
Seafood Program

Northeast U.S. Seafood Exporters Harvest Opportunities at Global Seafood Shows

May 22, 2024

Take a look at this year's Seafood Expo North America and the Seafood Expo Global.

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Sustainable, Versatile and Delicious: American lobster wows diners in Taiwan and Hong Kong foodservice promotions
Seafood Program

Sustainable, Versatile and Delicious: American lobster wows diners in Taiwan and Hong Kong foodservice promotions

May 22, 2024

Read about how Food Export and FAS are raising awareness about Northeast U.S. seafood products in global markets.

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