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Food Export–Midwest and Food Export–Northeast Liaisons

The Liaison team at Food Export–Midwest and Food Export–Northeast is here to help!

Whether you are a new supplier who needs assistance becoming acquainted with our various Programs and Services or an active participant who has been attending events and utilizing our programs for years, your Liaisons will be your primary contact at Food Export. They are always available by phone and email to answer any questions that you may have and to provide specialized guidance for your unique exporting and international business needs.

Each Liaison and the specific Midwest or Northeast states they cover are listed below.  Feel free to reach out to them anytime.

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Food Export–Midwest Liaisons

Daniel Griffith
Kansas, Minnesota, North Dakota, South Dakota and Wisconsin
312.334.9217
dgriffith@foodexport.org

Cindy Curtis
Iowa, Indiana, Michigan, Missouri and Oklahoma
312.334.9229
ccurtis@foodexport.org

Edwin Olivieri
Illinois, Nebraska, Ohio, New York City (within the city limits/ five boroughs of New York City)
312.334.9225
eolivieri@foodexport.org

Food Export–Northeast Liaisons

Deborah Ingravallo
New Hampshire, New Jersey and Pennsylvania
215.599.9747
dingravallo@foodexport.org

Logan Zweifel
New York (companies outside of NYC limits) and Export Readiness Program
215.599.9748
lzweifel@foodexport.org

Juan Urbina
Connecticut, Delaware, Massachusetts, Maine, Rhode Island and Vermont
215.599.9753
jurbina@foodexport.org

 

 

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Food Export–Midwest and Food Export–Northeast prohibits discrimination in all its programs and activities on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/parental status, income derived from a public assistance program, political beliefs, reprisal or retaliation for prior civil rights activity. (Not all bases apply to all programs.) Persons with disabilities who require reasonable accommodations or alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact us. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online https://www.ascr.usda.gov/filing-program-discrimination-complaint-usda-customer.

Food Export–Midwest and Food Export–Northeast reserve the right to deny services to any firm or individual which, in the sole opinion of Food Export–Midwest and Food Export–Northeast, does not comply with FAS, MAP or Food Export–Midwest and Food Export–Northeast regulations or policies, or otherwise offer the best opportunity to achieve its mission of increasing food and agricultural exports. Submission of any false or misleading information may be grounds for rejection or subsequent revocation of any application or participation. Food Export–Midwest and Food Export–Northeast are equal opportunity employers and providers.