Food Export–Midwest

Creating Growth Opportunities Since 1969

Food Export Association of the Midwest USA (Food Export–Midwest) is a non-profit organization created in 1969 as a cooperative effort between 13 Midwestern state agricultural promotion agencies and the United States Department of Agriculture's Foreign Agricultural Service (FAS).

Our purpose is to provide a wide range of services to facilitate trade between Midwestern food suppliers and importers around the world.

Download our 2020 Annual Report

Midwest Bounty

The Midwest is one of the world’s leading food-producing areas. It’s home to hundreds of companies that provide consumers around the globe with high quality processed food and agricultural products. Midwestern farmers harvest a wide variety of products including grain, oilseeds, livestock, dairy, beans, fruits, and vegetables. 

Suppliers in the Midwest also provide a broad spectrum of value-added branded and private label foods, food ingredients, feed ingredients, and pet foods.  

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Meet the Midwest Team

Our team of experts in international markets is based in Chicago, Illinois, and works alongside state member agencies, the USDA, and Foreign Agriculture Service (FAS) to help you identify real market opportunities and become export ready.


Tim Hamilton
Executive Director I 312.334.9200

Tim Hamilton is Executive Director of the Food Export Association of the Midwest USA and Food Export USA-Northeast. Together these associations offer international trade development services to U.S. exporters to over 40 countries around the world. Tim and his team work directly with the U.S. food industry, government officials, importers and distributors throughout the world to design and implement export development and promotion activities for U.S. food and agricultural products. Tim also leads programs that provide financial support to U.S. exporters of food and agricultural products through funding from the U.S. Department of Agriculture's Market Access Program.

Tim previously served as Chairman of the U.S. Agricultural Export Development Council. He holds an appointment to the U.S. Agricultural Technical Advisory Committee for Trade in Processed Foods by the U.S. Secretary of Agriculture and the U.S. Trade Representative. He is a member of the American Society of Association Executives and the Association Forum of Chicago.

Tim has experience in both food manufacturing and international agriculture. Prior to joining Food Export-Midwest in 1991 and Food Export-Northeast in 2000, Tim was the general manager of a Chicago-based natural foods producer. Early in his career he was a volunteer in the U.S. Peace Corps in Ghana, West Africa. As an agricultural extension agent, he focused on increasing food production by working directly with farmers and ranchers in a remote region of the country. A Wisconsin native, Tim holds a Bachelor's Degree in Economics from the University of Notre Dame and a Master of International Business from DePaul University in Chicago.

Michelle Rogowski
Deputy Director I 312.334.9218

Michelle has been working at Food Export-Midwest since August 1997. Michelle has held a variety of positions during her time with the organization. Michelle received her undergraduate degree in Political Science from DePaul University.

In her position as Deputy Director, Michelle works closely with the Executive Director on office operations to ensure that the organization's overall mission always remains the top priority. Michelle is a native Chicagoan and grew up in Pilsen, located on the South Side of Chicago.  

Molly Burns
Branded Program Manager I 312.334.9212

Molly joined Food Export–Midwest in June 2012. She previously held the position of a Liaison, conducting outreach for various Food Export programs and serving as a key point-of-contact for clients in her region. Raised in Omaha, Nebraska, she attended Loyola University Chicago and majored in International Studies. While at Loyola she had the opportunity to study abroad in Italy and China, experiences that greatly increased her interest in international trade and assisting with U.S. exports.

In her free time, Molly likes to run, brunch, and explore Chicago’s many neighborhoods.

Greg Cohen
Communications Manager I 312.334.9215

Greg is a longtime (and 3rd generation!) Chicagoan, and he’s also lived in Cleveland, Boston and Germany.  He is no stranger to Food Export-Midwest and Food Export-Northeast, having worked for the organizations in various communications and export education roles in the past.  He has also been self-employed as a massage therapist and health coach and is passionate about all kinds of food and healthy living. Greg received his B.A. from Tufts University in International Relations and German.

In his free time, he really needs to brush up on his Spanish so he can keep up with his son who is enrolled in a bilingual elementary school.

Robert Lowe
Financial Manager, CPA I 312.334.9213

Rob joined Food Export Association in August of 2002, after working the previous 10 years in various managerial accounting capacities. His most recent prior experience was as the Vice President of Finance for Heartland Alliance for Human Needs and Human Rights, a Midwest-based social services organization.

Rob was raised on the south side of Chicago, and currently resides in the downtown area. He holds a Bachelor's Degree in Computer Science from Harvard University, and received his CPA license in 1997. An avid golfer, Rob enjoys spending the summer playing at all of the great courses in the area.

Teresa Miller
Strategic Partnerships Manager I 312.334.9208

Teresa Miller grew up in Mexico City, but she discovered the Midwest as an exchange student during her sophomore year in high school in Shawano, Wisconsin. Preferring the snow and cold over sunny Mexico, she returned to the Midwest for graduate school at the University of Wisconsin.

Prior to joining Food Export Association, Teresa worked in Mexico with an organization with a similar mission as Food Export Association's. Whenever she has a chance, she likes to play the piano and go sailing (summers only in Chicago, anytime in Mexico!).

Mike Weiand
IT Manager I 312.334.9210

Mike became the IT Administrator for Food Export-Midwest and Food Export-Northeast in October 2010. He is originally from the suburbs north of Chicago. He spent the past 12 years in southern Illinois, where he received his Bachelor’s Degree in Information Systems Technologies and Master’s Degree in Geographic Information Systems from Southern Illinois University Carbondale (SIUC).

Prior to returning to the Chicago area, Mike worked at SIUC at the Center for Rural Health and Social Service Development on the Rural Medical Transportation Network Project, providing GIS expertise to the project and serving as LAN Administrator for the department.

Paul Weiss
Liaison Manager I 312.334.9221

Paul joined Food Export-Midwest in September of 2011 as a Liaison. Paul serves as the point of contact for all companies in his region who utilize Food Export-Midwest's programs and services, and also looks to develop new relationships with U.S. food producers.

Paul earned his Bachelor's Degree in Agriculture Economics with a focus on international trade from the University of Illinois (Urbana-Champaign). He gained international exposure and Spanish language skills while studying abroad in both Argentina and Costa Rica. Paul's interests include traveling, camping, volunteering, sports and learning to play the drums.

Brendan Wilson
International Marketing Program Manager I 312.334.9220

Brendan, from Saint Paul, Minnesota, began at Food Export-Midwest in February 2013. Prior to moving to Chicago, Brendan lived and worked in Moscow, Russia as an English instructor. He graduated from the University of Wisconsin – Madison, where he studied International Relations, Russian, and English.

In his free time, Brendan is mostly interested in pizza, reading, and watching the Green Bay Packers.

Femke Bosch
Senior International Marketing Program Coordinator I 312.334.9201

Femke joined Food Export-Midwest in March 2016 as part of the International Marketing Program. She was born and raised in the Netherlands, but has lived in Singapore and South Africa as well. She graduated from the University of Groningen in the Netherlands with a Bachelor’s degree in International Business and Management and a Master’s degree in Marketing Management.

Prior to joining Food Export, Femke worked for two non-profit organizations in Chicago that work with inner-city youth. In her free time, she enjoys traveling, volunteering, and discovering new places to eat in Chicago.

Laura Buske
Communications Coordinator - Publications I 312.334.9205

Laura was born and raised in the Chicago area and joined Food Export-Midwest as the Administrative Assistant in March of 2011. She joined the International Marketing Program in 2013 and became the Communications Coordinator - Publications in March 2015. Prior to her employment at Food Export-Midwest, she has worked supporting corporate executives at electronics and advertising firms.

In her spare time, Laura enjoys vacationing on a tropical beach, exploring new restaurants and spending time with her family.

Pamela Caruth
Administrative Assistant I 312.334.9222

Pamela is a lifelong Chicagoan, born and raised.  She joined Food Export-Midwest in November 2019.    This seasoned professional comes to Food Export with over 30 years of executive level administrative experience.  She has previously worked for the City of Chicago with her most recent tenor being in the Private Sector.   Pamela studied at Illinois State University before beginning her professional career.  

In her spare time Pamela enjoys reading, horseback riding, summers on Lake Michigan and live music.

Marija Cereskeviciute
International Marketing Program Associate I 312.334.9202

Marija joined Food Export–Midwest in November 2019 as part of the International Marketing Program. She was born and raised in Lithuania and has a Bachelor’s degree from Kaunas University of Technology in Marketing. During her studies she completed one semester in Granada, Spain.

Before joining Food Export, Marija worked in governmental institution in Lithuania that implements illegal work prevention and raises occupational safety and health awareness.

In her free time, Marija enjoys traveling, reading, dancing and discovering Chicago. She is also addicted to chocolate.

Erin Crowley 
Branded Program Coordinator I 312.334.9209

Erin joined Food Export–Midwest in February 2019 after having previously been an intern in the Chicago office in 2016. She is originally from Omaha, Nebraska, but came to Chicago in 2012 to attend DePaul University. She graduated with Bachelor’s degrees in International Studies and Economics, and had the opportunity to study abroad in Lima, Peru. After graduation, she spent 2 years working and teaching English in Costa Rica. 

Outside of work, Erin enjoys cooking new foods, reading, playing board games, and being outdoors. 

Bryce J. Krull
Liaison I 312.334.9229

Bryce Krull grew up in Lake Mills, Wisconsin on his families purebred registered dairy cattle farm with his mother (Cindy), sisters (Cassy and Carley), and late Father (Brian). Growing up their family worked with over 70 countries to export their dairy genetics around the globe and continue to do so even today. This exposure to international relations and business at a young age influenced Bryce into pursuing his B.S. in International Agricultural Marketing Communications and International Business at the University of Wisconsin-River Falls. While at university he traveled aboard immersing himself in a variety of cultures, his favorite being the Argentinean culture.

After graduation Bryce returned to education, but in wine and spirits to become a Licensed Sommelier as well as an International Certified Bourbon, Whiskey, and Scotch professional. He obtained his certifications in California where he resided and worked in international agricultural trade as well. After completing these certifications Bryce worked independently to consult a mix of wineries, distilleries, and cellars. While managing his business, Bryce also managed J. Henry and Sons Wisconsin Straight Bourbon for few years, before coming to Food Export in December of 2021.

When Bryce isn’t busy working at Food Export or consulting you will find him enjoying time along the lakeshore, cooking, or dancing across the room at a ballroom dance competition.

Katie LaBarge
Branded Program Associate I 312.334.9207

Katie LaBarge joined Food Export–Midwest in November 2019 as part of the Branded Program. Originally from Chicago, Katie graduated from Xavier University in Cincinnati, Ohio with a B.A. in Sociology. She has worked at a number of nonprofits in Chicago,  Ohio, and northern Kentucky, and spent a year teaching English in South Korea. Before joining Food Export, Katie worked for a small accounting and tax preparation firm and is very happy to have returned to the nonprofit sector. 

In her free time, Katie enjoys reading, trying new recipes, baking, and traveling .

Sarah Larson
Communications Coordinator - Social Media I 215.829.9755

Sarah Larson joined Food Export–Northeast in May 2018 as our Communications Associate – Social Media.   She received her B.A. in Comparative Literature and History from Indiana University.  Previously she has worked as a Social Media Coordinator managing the social media presence of small businesses in the Greater Philadelphia Area. 

Sarah grew up in California and now loves living on the East Coast and getting to experience all 4 seasons, even winter!  In her free time she enjoys reading a variety of genres, listening to Broadway soundtracks, discovering new podcasts, and hiking through her local Wissahickon Valley Park.

Sha Little
Finance/HR Associate I 312.334.9216

Sha joined Food Export-Midwest in late 2020. She previously worked for several companies in Chicago's northern suburbs and is looking forward to her new journey with Food Export.

Matthew Lorenz
Liaison I 312.334.9225

Matthew joined Food Export-Midwest in 2020 as a Liaison, having previously worked as a cook in the northern suburbs of Chicago, an assistant brewer in Maryland, and a bagel baker in New Orleans. He most recently worked for a specialty food distributor in South Louisiana as a sales and service representative.

Matthew graduated in 2015 from the University of New Orleans with a Bachelor’s in Hospitality, Restaurant, and Tourism Administration.

In his spare time Matthew likes to cook, bake, read, and eat weird things he hasn’t eaten before.

Matt Mager
IT Coordinator I 312.334.9211

Matt joined Food Export-Midwest and Food Export-Northeast in April 2018. He received his A.A.S in Cyber Security in December 2017. Matt had interned at JJC for 2 semesters, one with the Networking Department and one with the Help Desk Department. While in school Matt was able to participate in 2 National Cyber League competitions were he placed 26th out of 2077 competitors and 69th out of 2423 competitors.

Matt was born and raised in the southwest suburbs of Chicago were he still lives. In his free time Matt enjoys playing video games, disc golfing, bowling, and of course sleeping. 

Adolfo Montelongo
Senior Communications Coordinator - Marketing I 312.334.9204

Adolfo joined Food Export-Midwest in the fall of 2010. He is originally from Houston, TX and graduated from The University of Texas at Austin with a B.S. in Communications. Prior to his employment with Food Export-Midwest, he worked in marketing with the WNBA, Clear Channel Radio, the Austin Marathon and in project management. He also spent time as a legislative intern with former Congressman Ken Bentsen.

In his free time he enjoys running, discovering new places to eat in the city, and cheering on his Texas Longhorns.  

Tia Regec
Communications Associate I 215.829.9781

Tia joined Food Export–Northeast in August 2020 as a Communications Associate. She graduated in May 2020 and received her Bachelor of Business Administration Degree in Marketing from Temple University’s Fox School of Business. Tia has had multiple internship experiences, all in marketing, prior to her graduation from Temple – including an international marketing internship right here at Food Export.

In her free time, Tia enjoys spending time outside running and hiking, discovering new restaurants in the city, and spending time with friends and family.

Zdenka Samson
International Marketing Program Associate I 312.334.9219

Zdenka joined the International Marketing Program Team at Food Export-Midwest in November 2021. She grew up in the Czech Republic where she also obtained her Master’s in International Relations at Charles University in Prague. Her passion for languages and different cultures led her to spend a great chunk of her life exploring the world – whether it was through study abroad programs or in serving the U.S. government in several countries as part of a diplomatic and military family.

Zdenka has a background in trade promotion and export education, having worked for several years at a Czech government export promotion agency, including a stint in one of its foreign offices in the U.S. She also worked as a project coordinator for various European non-profit organizations promoting human rights and inter-cultural bridgebuilding. She is a dedicated polyglot who likes to tutor and translate in her free time. You might spot her Nordic walking or biking with her family around northern suburbs. Zdenka volunteers for the Chicago Czech-American school and promotes citizen diplomacy through a local sister cities program.

Paul Sorenson
Liaison I 312.334.9217

A lifelong Wisconsinite, Paul moved to Chicago and joined the Food Export-Midwest team in July 2016. He graduated from the University of Wisconsin-Madison with a B.S. in Agriculture and Applied Economics and a Certificate in Development Economics. Prior to joining Food Export, Paul worked as an intern for a non-profit that helped educate dairy producers from around the world.

In his spare time, Paul enjoys trying new foods, playing guitar and exploring the great city of Chicago.

Veronica Wade
Branded Program Coordinator I 312.334.9239

Veronica, a native Chicagoan, joined Food Export-Midwest in February 2009 as the Branded Program Assistant but and was promoted as the Branded Program Coordinator in January 2010. Prior to her employment with Food Export-Midwest, she worked as a Billing Manager for an online investment company. Her primary responsibilities are initial review of reimbursement claims and corresponding and interacting with program participants regarding administrative and compliance issues of the Branded Program.

Veronica received her undergraduate degree in Paralegal Studies and is seeking to complete her Master's in Forensics Psychology.

In her free time, she enjoys reading, watching documentaries and sports, and spending time with her family. 

Download Food Export Organizational Chart (PDF)