Success Stories

Each year, hundreds of U.S. suppliers participate in Food Export-Midwest and Food Export-Northeast’s programs.  As a result, companies are successful at generating new export sales, establishing new distributorships, expanding their production facilities, and hiring additional employees.  Read these success stories to learn more.

If your company has a success to share, email us at info@foodexport.org.

"Making the World Feel Better One Cookie at a Time"

by Food Export | Jun 06, 2018
A six year participant of Food Export’s Market Access Program (MAP) funded Branded Program has helped Midland Park, New Jersey’s The Fatboy Cookie Company Inc. expand their cookie sales to many international markets. The 50% cost reimbursement Branded Program has helped alleviate some of the costs associated with product label changes/modifications when entering international markets for this gourmet cookie supplier.

In 2017, The Fatboy Cookie Company Inc. utilized allocated Branded Program funds to revise their product labels to meet the requirements of the Saudi Arabian market. The MAP funding helped the New Jersey Supplier acquire $8,000 of new export sales, gain 1 new foreign buyer contact, earn 1 new agent relationship and also project $20,000 of sales over the next twelve months. This sale also represents a first-time sale to Saudi Arabia for the company.

Joel’s Outrageous is a producer of Cookie Dough in 7 flavors: Chocolate Chunk, Oatmeal Raisin, White Chocolate Macadamia, Peanut Butter Chocolate Chunk, Cranberry Nut, Dutch Chocolate Chunk Walnut, and English Toffee Chocolate Chip. For more information about this outrageous company visit their website: outrageouscookiedough.com

The Fatboy the Fatboy2

Food Export uses funding from the Market Access Program (MAP) to help America’s small businesses increase their exports of food and agricultural products. As these exports increase, these small businesses are creating jobs and improving the strength and stability of our agricultural economy. Food Export-Midwest and Food Export-Northeast are non-profit organizations that work in collaboration with their member state departments of agriculture and the USDA’s Foreign Agricultural Service. They offer a wide range of programs and services that help boost America’s agricultural exports.  

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