Success Stories

Each year, hundreds of U.S. suppliers participate in Food Export-Midwest and Food Export-Northeast’s programs.  As a result, companies are successful at generating new export sales, establishing new distributorships, expanding their production facilities, and hiring additional employees.  Read these success stories to learn more.

If your company has a success to share, email us at info@foodexport.org.

New Export to Canada for Connecticut Supplier

by Food Export | Dec 13, 2017
In January of 2017, Global Palate DBA White Oak Farm & Table, located in Westport, Connecticut, in the 4th Congressional District, attended Food Export’s Northeast Buyers Mission where they met a buyer from Canada. In July of 2017, they made a sale of four palates of Non-GMO/Organic condiments.

According to Renee Hooper, Owner of Global Palate DBA White Oak Farm & Table, “Food Export was fundamental in developing international contacts for the company.”

Global Palate DBA White Oak Farm & Table is a woman owned manufacturer of high quality Non-GMO/Organic condiments and sauces.

Food Export uses funding from the Market Access Program (MAP) to help America’s small businesses increase their exports of food and agricultural products. As these exports increase, these small businesses are creating jobs and improving the strength and stability of our agricultural economy. Food Export-Midwest and Food Export-Northeast are non-profit organizations that work in collaboration with their member state departments of agriculture and the USDA’s Foreign Agricultural Service. They offer a wide range of programs and services that help boost America’s agricultural exports.

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