Success Stories

Each year, hundreds of U.S. suppliers participate in Food Export-Midwest and Food Export-Northeast’s programs.  As a result, companies are successful at generating new export sales, establishing new distributorships, expanding their production facilities, and hiring additional employees.  Read these success stories to learn more.

If your company has a success to share, email us at info@foodexport.org.

  • Cricket Powder Food Bar Supplier Grows Exports with Help of Branded Program

    Jul 26, 2017
    In 2013 Brown University students Gabi Lewis and Greg Sewitz ordered 2,000 live crickets to their campus apartment in the quest to create a healthy, delicious, and socially-responsible protein bar. They quickly discovered a recipe for a protein bar made with cricket flour that packed a lot of protein into few calories and Exo, Inc. was born.
    Full story
  • First Time Export Sale for Vermont Supplier

    Jul 26, 2017
    SBFK Inc. (Sugar Bob’s Smoked Maple Syrup) from Londondery, Vermont is a small, “family and friends” maple sugaring operation. With a unique process for their sweet, smoky maple syrup they use a gentle infusing of the richest and darkest pure maple syrup with hardwood smoke.
    Full story

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