Success Stories

Each year, hundreds of U.S. suppliers participate in Food Export-Midwest and Food Export-Northeast’s programs.  As a result, companies are successful at generating new export sales, establishing new distributorships, expanding their production facilities, and hiring additional employees.  Read these success stories to learn more.

If your company has a success to share, email us at info@foodexport.org.

Branded Program Helps Coop's Microcreamery Increase Sales in Canada

by Food Export | Nov 10, 2016
COOP’s MicroCreamery attended the 2015 Summer Fancy Food Show, held in June, where they successfully gained a Canadian distributor for their Handmade Hot Fudge and Handmade Salted Caramel Sauce products. As a result, COOP’s MicroCreamery increased their sales in Canada by 100%, which allowed them to increase their production and increase their purchase of bulk goods.
Coop's MicroCreamery

COOP’s MicroCreamery, located in Boston, Massachusetts, in the 8th Congressional District, was established by Marc “Coop” Cooper after working with local ice cream legend Steve Herrell. COOP’s MicroCreamery is a family-owned business, well-known for their acclaimed Hot Fudge, as well as their Salted Caramel Sauce.

To win the hearts as well as minds of true ice cream topping aficionados, COOP's MicroCreamery makes all of their products from "scratch" using only the finest all natural ingredients, including local dairy.

As a member of Food Export’s Branded Program, COOP’s MicroCreamery recently received a 50% reimbursement when they reformatted their product labels for international sales. They have also benefited from participating in Food Export Buyers Missions, Focused Trade Missions, the Online Product Catalog, Food Export Helpline™ and educational webinars. 

Food Export uses funding from the Market Access Program (MAP) to help America’s small businesses increase their exports of food and agricultural products. As these exports increase, these small businesses are creating jobs and improving the strength and stability of our agricultural economy. Food Export-Midwest and Food Export-Northeast are non-profit organizations that work in collaboration with their member state departments of agriculture and the USDA’s Foreign Agricultural Service. They offer a wide range of programs and services that help boost America’s agricultural exports.


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