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Recorded Webinar: “India: Opportunities and Challenges in a Promising Market”


Sep 16, 2016 - Sep 16, 2021

Location: Online

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Learn more about the Indian food market from one of the country’s top food industry experts.  Participants will learn about:

  • Overview – Indian Economy, Demographics & Food Market
  • Market for U.S. and Imported Foods in India
  • What product categories have the most potential
  • How you can take advantage of recent trends in the market
  • Key entry strategy tips for exporters
  • What you need to know about Indian business culture

Q & A Session with our featured presenter In-Market Representative Keith Sunderlal.

About the Presenter

Mr. Keith Sunderlal, a Master in Food & Resource Economics, from University of Florida, USA, is heading SCS Agribusiness Consultants Pvt. Ltd., a premier agribusiness consultancy firm in India.  Mr. Sunderlal has more than twenty two years of experience in international agribusiness & product marketing, trade and investment issues, perishable foods distribution, agri-project management and training. He is widely regarded as one of the country’s top food industry experts.

Mr. Sunderlal has served as Food Export-Midwest’s and Food Export-Northeast’s in-market representative in India for the past five years.  He also represents several other USDA commodity co-operator groups in India.

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