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Recorded Webinar "An Overview of Canadian Packaging & Labeling Requirements"


Aug 05, 2016 - Aug 05, 2021

Location: Online

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While Canada’s food market is similar to the U.S., it is an export market with its own distinct food labeling and packaging requirements.

Learn more about what’s involved in complying with these Canadian regulations.  Companies will learn about:

  • What’s required on Canadian food labels
  • Which products require label approvals
  • Packaging regulations in effect for many processed products 
  • Nutrition labeling requirements, and the nutrient content/health claims you can use
  • New allergen labeling regulations for packaged foods
  • Common labeling pitfalls to avoid
  • Recommendations for getting your labels approved

About the Presenter

Ms. Kathy Boyce began her food industry career over 25 years ago at Procter & Gamble and has managed her own marketing consultant business for the past 16 years. Her clients include manufacturers, public relations agencies and associations within the food industry. Ms. Boyce currently serves as Food Export-Midwest and Food Export-Northeast’s in-market representative in Canada.

Kathy executes trade relations outreach initiatives including management of buyer trade missions, match making services between buyers and sellers, event management for trade shows and seminars and executing customized retail and industrial promotions on behalf of clients. She has been a keynote speaker for many food industry events. She also specializes in government relations, import regulations (including packaging and label requirements) and provides customized market research.

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