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Webinar "Export to Warm & Friendly Waters: Consider the Caribbean"

Webinar "Export to Warm & Friendly Waters: Consider the Caribbean"

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Webinar "Export to Warm & Friendly Waters: Consider the Caribbean"

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Feb 13, 2018 - Feb 13, 2018

N/A

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1:00 PM CDT (2:00 PM EDT) to 2:00 PM CDT (3:00 PM EDT)

This event provides a unique learning opportunity specifically for new-to-export companies but is also a great opportunity for experienced companies to learn about the Caribbean market.

The Caribbean market has much to offer for US exporters including a familiarity with American products and a friendly business climate with few import requirements. Shipping networks are made easy through consolidation networks with ports as close as Miami. Not only is the Caribbean friendly but it’s great for smaller companies who are often able to send smaller initial shipments.  

Attend this free session for the following:

  • Opportunities in the food retail and foodservice markets

  • Market Entry Strategies: Who/What/Where/When/How

  • Distributors in the market: the right questions to ask, navigate exclusivity, etc.

  • Your next steps

There will also be a Q & A Session with our featured presenter Pamela Wells Russell. 

Important Registration Note: Individuals who register below should receive an email with the link and information you need to participate one day prior to the webinar. If you don’t receive this information and/or have any questions, please contact us at webinars@foodexport.org.

About the Presenter:

Pamela Wells Russell has served as Food Export-Midwest's and Food Export-Northeast’s Caribbean Representative for over ten years. She has spent over twenty-five years in the export marketing business in an advisory capacity assisting small and medium sized enterprises sell to global markets. She has also worked in the private sector as the Caribbean Sales Manager for a multinational company.

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