​New England and Delaware Go Global: How Small Food Companies Can Gain International Success

​New England and Delaware Go Global: How Small Food Companies Can Gain International Success

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​New England and Delaware Go Global: How Small Food Companies Can Gain International Success

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Jan 27, 2021 - Jan 27, 2021


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Join Food Export - Northeast to get updated on important trade issues for this year and beyond.   

Join us online.

10:00 am ET – Welcome and Introductions, Bonita Oehlke, Massachusetts Department of Agricultural Resources, Market Development

10:10 am ET – Why Export, Dennis Lynch, Food Export Helpline Counselor 

11:00 am ET – Q&A

11:10 am ET – Exporting Success, Shire City Herbals I Fire Cider, Kimberly Allardyce, VP Business Development

11:25 am ET – Q&A 

11:30 am ET – Wrap Up, Apryl King, Food Export - Northeast Liaison

Registration Deadline: January 27, 2021 - FREE


About the Speakers

FEA-0049Dennis Lynch, M.I.B.A., is a 38-year veteran of international trade who has held a variety of positions in the public and private sectors. He has been directly involved in monitoring, troubleshooting and facilitating export transactions for more than 30 years. Dennis has manned the Food Export Helpline™ desk since its inception back in 1997 and is now entering his 23rd year of operation. During that time, he has counseled nearly 4,000 U.S. suppliers of food and agricultural products with customized one-on-one technical export experience. 

He has done the majority of the Food Export-Midwest and Food Export-Northeast seminars and webinars over the last few decades as well as contributed hundreds of articles to the Global Food Marketer Newsletter and e-Bulletin. He was also the "Subject Matter Expert" in the development of the recently released Export Essentials Online for 2020. He was awarded a Masters Degree in International Business by West Coast University in California and has won numerous awards for excellence in the instruction of international business to various Southern California Colleges at both the undergraduate and graduate levels.

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