The annual Seafood Expo Global is the largest trade show within the seafood industry, attracting visitors from more than 150 countries. The event hosts decision-makers and purchasers who dominate the seafood industry in Europe as well as around the world making it a most cost-effective way to make contact with existing customers, launch new products, meet new buyers, evaluate trends and discover what’s new in the seafood industry.
Food Export USA – Northeast will continue to organize a pavilion for suppliers of Northeast U.S. seafood products at the Seafood Expo Global in 2023.
The registration fee includes booth furnishings, electricity, and lighting. Furnishings include an information counter, stool, meeting table, and four chairs. Additional furnishings (including freezer cases) can be ordered directly from our stand builder. Our stand builder will send registered exhibitors a furnishings and equipment catalog about six weeks before the show. Our stand builder can also print and install wall graphics.
Interested in having a booth at this show? You can get one directly through us!
Live, Fresh & Frozen Seafood including:
You may be eligible for up to 50% reimbursement on:
Your Connection To Growth®
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To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online https://www.ascr.usda.gov/filing-program-discrimination-complaint-usda-customer.
Food Export–Midwest and Food Export–Northeast reserve the right to deny services to any firm or individual which, in the sole opinion of Food Export–Midwest and Food Export–Northeast, does not comply with FAS, MAP or Food Export–Midwest and Food Export–Northeast regulations or policies, or otherwise offer the best opportunity to achieve its mission of increasing food and agricultural exports. Submission of any false or misleading information may be grounds for rejection or subsequent revocation of any application or participation. Food Export–Midwest and Food Export–Northeast are equal opportunity employers and providers.