Food & Hotel Vietnam (FHV) is where the F&B and Hospitality industry converge and get immersed in an extraordinary journey of experiencing the most wide-ranging food & drinks products, hospitality technologies and innovations across the globe. In celebration of its 10-year anniversary, FHV is delighted to bring to the industry a bigger and better version than ever!
Vietnam’s increasing global economic integration and market-oriented reforms have generated broad development gains over the past two decades. Vietnam has Southeast Asia’s fastest-growing middle class, which is expected to reach 33 million people in 2020, up from 12 million in 2014. Urban dwellers have fared particularly well during Vietnam’s economic transformation. Citizens living in first and second-tier cities have income about two to three times higher than the national average and are more open to new and high-value food products. Vietnam is the 2nd largest U.S. export market for consumer food products in Southeast Asia after Philippines.
U.S. Food & Agricultural Product Imports to Vietnam, By the Numbers
By the year 2024, Euromonitor projects the retail sales in the packaged food market in Vietnam is expected to reach over US$22.8 billion, a period growth rate of 57.2% or US$8.3 billion.
($50 per selection, no cap on number of services)
Top U.S. products in demand:
Participants in 2019 Food Show PLUS! Events Reported:
You may be eligible for up to 50% reimbursement on:
Your Connection To Growth™
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