Virtual Trade Mission to Korea for Specialty and Retail
Jumpstart Your Product Export Sales to South Korea
South Korea has proven to be an appealing and profitable market for U.S. companies for many years. USDA’s Agricultural Trade Office (ATO) in Seoul, reports that the U.S. is the leading exporter of agricultural products to Korea with a 24% market share. While total U.S. bulk agricultural exports to Korea dipped in 2019, exports of consumer-oriented products such as meat, dairy, and processed products continue to grow.
Despite escalated competition from export-oriented competitors, consumer-oriented American products continued to lead the expansion of the export market in Korea, which reflected Korean consumers’ increased demand for better value, quality and diversity. The Korea-United States Free Trade Agreement, (KORUS) implemented in 2012, coupled with on-going evolvement of the Korean food market, should generate greater export opportunities for American products in Korea in the coming years.
U.S. Food & Agricultural Product Imports to South Korea, By the Numbers
U.S. Consumer-Oriented Foods - US$4.7 billion (2019)
U.S. Processed Foods - US$2.9 billion (2019)
Products of Interest
Top U.S. products in demand:
Fats and Oils, Butter
Processed/Prepared Dairy Products
Processed/Prepared Vegetables And Pulses
Chocolate and Confectionery
Snack Foods, Nuts
Virtual Trade Mission Services Provided
Virtual one-on-one meetings with qualified buyers
Pre-event custom product research including market overview, importation analysis and distribution analysis
Virtual Market briefing by local USDA, Foreign Agricultural Service
Translation of up to 2 pages of materials to Korean
Inclusion in Trade Mission digital brochure containing your company profile, contact details and product lines
Identifying top leads and follow-up letter in Korean
On-site virtual assistance by Food Export's In-Market Representative and Food Export staff
Our educational webinars provide up-to-date exporter intelligence regarding specific markets, logistics, trade financing, documentation, how to meet and follow-up with international buyers, and much more.
Food Export–Midwest and Food Export–Northeast prohibits discrimination in all its programs and activities on the basis
of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/parental status, income derived from a public assistance program, political beliefs, reprisal
or retaliation for prior civil rights activity. (Not all bases apply to all programs.) Persons with disabilities who require reasonable accommodations or alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should
contact us. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online https://www.ascr.usda.gov/filing-program-discrimination-complaint-usda-customer.
Food Export–Midwest and Food Export–Northeast reserve the right to deny services to any firm or individual which, in the sole opinion of Food Export–Midwest and Food Export–Northeast, does not comply with FAS, MAP
or Food Export–Midwest and Food Export–Northeast regulations or policies, or otherwise offer the best opportunity to achieve its mission of increasing food and agricultural exports. Submission of any false or misleading information may be
grounds for rejection or subsequent revocation of any application or participation. Food Export–Midwest and Food Export–Northeast are equal opportunity employers and providers.