Leverage the expertise of our Guest Presenter

1:00 PM CDT / 2:00 PM EDT

 

"HS 2022", which is the seventh edition of the Harmonized System (HS) nomenclature, is used globally for the uniform classification of goods traded internationally, enters into force on 1 January 2022. The new HS2022 edition makes some major changes to the Harmonized System with a total of 351 sets of amendments covering a wide range of goods moving across borders. 77 amendments, or 22% of the total are made in the agricultural sector. Join us as we provide an update to the changes in the agricultural sector of "HS 2022".

Topics include:

  • Background & Overview of the HS
  • Importance of Knowledge for Product Lines and its Uses
  • Overall Summary of Changes
  • Changes Specific to Agricultural Chapters
  • Changes in Seafood, Dairy, Fruits and Vegetables
  • Changes in Cooking Oils, Meats, Fruits and Beverages
  • The Emergence of Insects as a Protein Source
  • Q&A 

Don't have time to sit down and attend the live webinar? All registrants will receive access to a recording of the event, be sure to register so you can access the recording.

 

Important Registration Note: Individuals who register should receive an email with the link and information you need to participate one day prior to the webinar. If you don’t receive this information and/or have any questions, please contact us at webinars@foodexport.org.


Meeting Foreign Buyers

Dennis Lynch, Food Export Helpline™ Counselor

Dennis Lynch, M.I.B.A., is a 40-year veteran of international trade who has held a variety of positions in the public and private sectors. He has been directly involved in monitoring, troubleshooting and facilitating export transactions for more than 32 years. Dennis has manned the Food Export Helpline™ desk since its inception back in 1997 and will be entering his 25th year of operation. During that time, he has counseled nearly 4,000 U.S. suppliers of food and agricultural products with customized one-on-one technical export experience. 

 

He has done the majority of the Food Export-Midwest and Food Export-Northeast seminars and webinars over the last few decades as well as contributed hundreds of articles to the Global Food Marketer Newsletter and e-Bulletin. He was awarded a master’s degree in International Business by West Coast University in California and has won numerous awards for the instruction of international business to various Southern California Colleges at all levels.

 

Dennis Lynch Headshot

 

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