In the food business, regulations are entirely different than other industries. Understanding the "Regs” is one of the most common questions asked by food exporting companies. They may at first seem complex & intangible, especially when there
are a number of cooperative agencies & occasional overlaps between them. We all live in a changing world and food export regulations often change as well. This is a review of 2021 highlights.
Join us as we survey the food export regulation
landscape and point out the recent changes to resources and documents. Topics include:
Export Regulations That Apply to All Industries
The Source of Confusion: I need a “Health Certificate”
The New FDA Certificates to a Foreign Government and of Exportability
The Very Important Role of Importer
“Click through” Websites for Navigation
Summary Advice & Conclusions
Don't have time to sit down and attend the live webinar? All registrants will receive access to a recording of the event, be sure to register so you can access the recording.
Important Registration Note: Individuals who register should receive an email with the link and information you need to participate one day prior to the webinar. If you don’t receive this information and/or have any questions, please
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Dennis Lynch, Food Export Helpline™ Counselor
Dennis Lynch, M.I.B.A., is a 40-year veteran of international trade who has held a variety of positions in the public and private sectors. He has been directly involved in monitoring, troubleshooting and facilitating export transactions for more than 32 years. Dennis has manned the Food Export Helpline™ desk since its inception back in 1997 and will be entering his 25th year of operation. During that time, he has counseled nearly 4,000 U.S. suppliers of food and agricultural products with customized one-on-one technical export experience.
He has done the majority of the Food Export-Midwest and Food Export-Northeast seminars and webinars over the last few decades as well as contributed hundreds of articles to the Global Food Marketer Newsletter and e-Bulletin. He was awarded a master’s degree in International Business by West Coast University in California and has won numerous awards for the instruction of international business to various Southern California Colleges at all levels.
Our educational webinars provide up-to-date exporter intelligence regarding specific markets, logistics, trade financing, documentation, how to meet and follow-up with international buyers, and much more.
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Food Export–Midwest and Food Export–Northeast reserve the right to deny services to any firm or individual which, in the sole opinion of Food Export–Midwest and Food Export–Northeast, does not comply with FAS, MAP
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