Leverage the expertise of our Guest Presenter

1:00 PM CDT / 2:00 PM EDT

In the food business, regulations are entirely different than other industries. Understanding the "Regs” is one of the most common questions asked by food exporting companies. They may at first seem complex & intangible, especially when there are a number of cooperative agencies & occasional overlaps between them. We all live in a changing world and food export regulations often change as well. This is a review of 2021 highlights.

Join us as we survey the food export regulation landscape and point out the recent changes to resources and documents. Topics include:

  • Export Regulations That Apply to All Industries
  • The Source of Confusion: I need a “Health Certificate”
  • The New FDA Certificates to a Foreign Government and of Exportability
  • The Very Important Role of Importer
  • “Click through” Websites for Navigation
  • Summary Advice & Conclusions 

Don't have time to sit down and attend the live webinar? All registrants will receive access to a recording of the event, be sure to register so you can access the recording.

 

Important Registration Note: Individuals who register should receive an email with the link and information you need to participate one day prior to the webinar. If you don’t receive this information and/or have any questions, please contact us at webinars@foodexport.org.


Meeting Foreign Buyers

Dennis Lynch, Food Export Helpline™ Counselor

Dennis Lynch, M.I.B.A., is a 40-year veteran of international trade who has held a variety of positions in the public and private sectors. He has been directly involved in monitoring, troubleshooting and facilitating export transactions for more than 32 years. Dennis has manned the Food Export Helpline™ desk since its inception back in 1997 and will be entering his 25th year of operation. During that time, he has counseled nearly 4,000 U.S. suppliers of food and agricultural products with customized one-on-one technical export experience. 

 

He has done the majority of the Food Export-Midwest and Food Export-Northeast seminars and webinars over the last few decades as well as contributed hundreds of articles to the Global Food Marketer Newsletter and e-Bulletin. He was awarded a master’s degree in International Business by West Coast University in California and has won numerous awards for the instruction of international business to various Southern California Colleges at all levels.

 

Dennis Lynch Headshot

 

Preparation Assistance

Food Export Helpline

Even experienced exporters have questions from time to time. Whether you are new to exporting or a seasoned exporter, you can take advantage of one-to-one support through the Food Export Helpline™.

Market Data

Get a head start with Market Intelligence Reports. We have the market intelligence you need to make informed decisions to determine if this market is right for your products.

Complimentary Webinars

Our educational webinars provide up-to-date exporter intelligence regarding specific markets, logistics, trade financing, documentation, how to meet and follow-up with international buyers, and much more.
Branded Program

Double Your International Marketing Budget

With the Branded Program, you may be eligible for up to 50% reimbursement on:

  • Promotions and product demonstrations
  • Advertising
  • Foreign market compliant packaging/labeling
  • Marketing and point-of-sale materials
  • And much more!

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