In order to bring you the best of the industry trends, current news, upcoming activities, and more we now update our blog more frequently than ever before!
Make sure to check back every couple of weeks for new posts.
The Valuable Role In-Market Representatives Play in Building Awareness and Sales for Northeast Seafood
April 10, 2023
Food Export's network of In-Market Representatives can be a huge asset for Northeast seafood suppliers. If you’re not familiar with how our IMRs operate, here is an overview of what they bring to the table.
2022 Year in Review Part 2: China and Hong Kong Retail Promotions Drive Northeast Seafood Sales
February 20, 2023
In 2022, Food Export–Northeast supported 16 retail promotions, including in-store, online, and combinations of both channels, resulting in a return of nearly US$20 in Northeast U.S. seafood sales for every $1 invested.
Programs and Trade Missions to Help Expand International Reach
February 17, 2023
Expand international reach for your seafood products by utilizing Food Export’s services and participating in Buyers Missions and Focused Trade Missions.
Cultivating International Chef Champions for Frozen American Lobster Products
February 17, 2023
Chef and Sustainable Seafood Expert Barton Seaver traveled to three export markets in November 2022 to build awareness about American lobster products.
2022 Year in Review Part 1: China HRI Seafood Promotional Activities Drive American Lobster Sales
January 23, 2023
In the first part of 2022, for every US$1 Food Export–Northeast invested in promotional activities in China and Hong Kong, US$15 in sales were generated for the Northeast seafood industry.
American Lobster Products Ready to Conquer the French Market
December 15, 2022
More than 30 chefs, importers, distributors, and journalists attended the American Lobster Products Culinary Masterclass and education session on November 21, 2022, at the acclaimed Albert de Mun School in Paris.
