Seafood Blog

In order to bring you the best of the industry trends, current news, upcoming activities, and more...we are updating our blog more frequently than ever before! Make sure to check back every couple of weeks for new posts.

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Berlin’s Grillwalker Event Features Unique Way to Prepare American Lobster Tails
Seafood Program

Berlin’s Grillwalker Event Features Unique Way to Prepare American Lobster Tails

June 16, 2021
To raise awareness in Germany about the versatility of American lobster Food Export­–Northeast organized a promotion where Berlin’s iconic Grillwalkers cook split American lobster tails.
Driving Polish Interest in an “American Culinary Treasure”: American Lobster
Seafood Program

Driving Polish Interest in an “American Culinary Treasure”: American Lobster

May 17, 2021
Read all about how Food Export–Northeast was invited by the USDA/FAS Office of Agricultural Affairs in a special promotion of US foods in collaboration with the HORECA GASTROFOOD Trade Fair in Krakow, Poland.
Seven Resources to Help Educate New Employees on Seafood Exporting
Seafood Program

Seven Resources to Help Educate New Employees on Seafood Exporting

May 17, 2021
Check out these 7 free or low-cost resources and services that will help you as the COVID-19 pandemic recedes and export opportunities grow.
USDA/FAS Market Reports a Valuable Resource for Suppliers to Gain Export Insights
Seafood Program

USDA/FAS Market Reports a Valuable Resource for Suppliers to Gain Export Insights

April 20, 2021
Food Export-Northeast regularly refers U.S. seafood suppliers to the USDA and Foreign Agricultural Service (FAS) international office's market reports. These comprehensive reports are an excellent resource on rapidly changing markets.
Growing Interest in Northeast US Seafood Products Evident at 2021 Seafood Buyers Mission
Seafood Program

Growing Interest in Northeast US Seafood Products Evident at 2021 Seafood Buyers Mission

April 20, 2021
Food Export-Northeast held its 2021 Seafood Buyers Mission online in late March. The four-day event, traditionally hosted in person to coincide with the Seafood Expo North America trade show in Boston, was attended by 14 US seafood suppliers and 16 international buyers.
Singaporean Chef Series Showcases Unique Ways to Prepare American Lobster and Scallops
Seafood Program

Singaporean Chef Series Showcases Unique Ways to Prepare American Lobster and Scallops

April 20, 2021
Food Export-Northeast and our In-Market Representative from Singapore developed a series of videos and articles featuring delicious recipes for U.S. lobster and scallops featuring Singapore Chefs.
3 New Initiatives to Help Suppliers Seize Global Growth Opportunities
Seafood Program

3 New Initiatives to Help Suppliers Seize Global Growth Opportunities

March 17, 2021
Our website and brand look a little different now. Learn about our 3 new initiatives to help U.S. suppliers continue to grow new international export opportunities!
Reimagining Buyer Education Sessions for the 2021 Seafood Buyers Mission
Seafood Program

Reimagining Buyer Education Sessions for the 2021 Seafood Buyers Mission

March 17, 2021
See how Food Export-Northeast is adapting their Buyer Education to be virtual for the upcoming Virtual Buyers Mission: Seafood event.
Growing Interest in Northeast US Seafood in the Hong Kong Market
Seafood Program

Growing Interest in Northeast US Seafood in the Hong Kong Market

March 17, 2021
Although 2020 was a challenging year, Food Export–Northeast’s Hong Kong In-Market Representative team was able to host 11 successful foodservice and retail promotions featuring Northeast US seafood products.