Seafood Blog

In order to bring you the best of the industry trends, current news, upcoming activities, and more...we are updating our blog more frequently than ever before! Make sure to check back every couple of weeks for new posts.

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Seafood Program

Marketing Resource to Educate EU Shellfish Buyers About the American Oyster

April 04, 2022
The European Union trade ban for shellfish has been lifted, offering new opportunities for Northeast U.S. seafood suppliers, starting with Massachusetts, to grow their exports.
Seafood Program

Recapping Our Week at Seafood Expo North America 2022

April 04, 2022
The Food Export–Northeast team enjoyed the opportunity to once again experience Seafood Expo North America in Boston in person for the first time in three years!
Seafood Program

In-Depth Education Day for In-Market Representatives and Buyers Ahead of Seafood Expo North America

April 04, 2022
Food Export - Northeast held an event at Boston University focused on educating our In-Market Representatives on American lobster and Jonah crab.
Seafood Program

Introducing the U.S. Atlantic Sea Scallop Buyer’s Guide

February 11, 2022
Find out more abut the online buyer's guide we created for foreign buyers to learn about the U.S. Atlantic Sea Scallop.
Seafood Program

Mexican Market for Northeast US Seafood: Potential for Growth

February 11, 2022
Our In-Market Representative for Mexico explores the possibilities for Northeast seafood products in the Mexican market.
Seafood Program

Market Exploration: Get Valuable Market Insights from In-Market Experts at SENA

February 11, 2022
Learn more about our upcoming no-cost opportunity to meet with our In-Market Representatives at Seafood Expo North America!
Seafood Program

Keeping Northeast U.S. Seafood on Global Consumers’ Minds and Plates in 2021

January 19, 2022
Let’s look back at the success Food Export–Northeast’s global team saw in 2021 across Taiwan, China, Poland, and Germany.
Seafood Program

What Will Happen with International Seafood Tradeshows in 2022?

January 19, 2022
We sat down with Peter Redmayne, President of The Sea Fare Group, and Liz Plizga, Group Vice President of Diversified Communications HQ, to discuss what international seafood tradeshows may look like in 2022.
Seafood Program

Branded Program Industry Spotlight Series: Seafood

December 15, 2021
Part 7 of a new blog series that features industry segments and explores how to use the Branded Program to it's fullest potential. This post is about Seafood products.